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Michael Bartholomeusz, TruTag
March 5, 2020
Michael Bartholomeusz, TruTag
In the Food Lab

Intelligent Imaging and the Future of Food Safety

By Michael Bartholomeusz, Ph.D.
1 Comment

An innovative technology promises to quickly and accurately detect pathogens, foreign objects, and product freshness and damage.

Continue reading →

Benjamin Katchman, PathogenDx
March 3, 2020
Benjamin Katchman, PathogenDx
In the Food Lab

Revolutionary Rapid Testing for Listeria Monocytogenes and Salmonella

By Benjamin A. Katchman, Ph.D., Michael E. Hogan, Ph.D., Nathan Libbey, Patrick M. Bird
No Comments

Challenges with current solutions and how new technology can help address needs.

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Aaron Riley, CannaSafe
September 30, 2019
Aaron Riley, CannaSafe
In the Food Lab

How To Ensure Cannabis and CBD Edibles And Beverages Are Safe

By Aaron Riley
No Comments

Both cannabis and CBD companies must advocate for a more regulated and legitimate market.

Continue reading →

Stephanie Pollard, ClearLabs
October 5, 2018
Stephanie Pollard, ClearLabs
In the Food Lab

The Power of Advanced NGS Technology in Routine Pathogen Testing

By Stephanie Pollard
No Comments

The future of food safety testing will provide a deeper understanding of the molecular makeup of our food.

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PattyMcDermott, ThermoFisher Scientific
July 31, 2018
PattyMcDermott, ThermoFisher Scientific
In the Food Lab

How Digital Solutions Support Supply Chain Transparency and Traceability

By Patricia McDermott
No Comments

Digital lab and data management solutions help simplify tracking, improve transparency and ensure accountability to protect product authenticity and consumer safety.

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Martin Easter, Hygiena
March 13, 2018
Martin Easter, Hygiena
In the Food Lab

The New Normal: Pinpointing Unusual Sources of Food Contamination

By Martin Easter, Ph.D.
No Comments

Rapid methods of identifying pathogens are key in determining the cause of an outbreak and treatment of foodborne illness victims.

Continue reading →

Tim Birmingham, Almond Board of California
February 28, 2018
Tim Birmingham, Almond Board of California
In the Food Lab

10 Years, 0 Salmonella Outbreaks

By Tim Birmingham
No Comments

Looking back at California Almonds’ mandatory pasteurization program and what’s next in food quality and safety.

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Mahni Ghorashi, Clear Labs
February 20, 2018
Mahni Ghorashi, Clear Labs
In the Food Lab

The Food Safety Testing Lab as Profit Center

By Mahni Ghorashi
2 Comments

The big data revolution in food hasn’t come and gone; it’s just arriving.

Continue reading →

Debadeep Bhattacharyya, Thermo Fisher Scientific
January 31, 2018
Debadeep Bhattacharyya, Thermo Fisher Scientific
In the Food Lab

Pushing The Limits Of Targeted Pesticide Residue Quantitation: Part 2

By Debadeep Bhattacharyya, Ph.D.
No Comments

Advances in triple quadrupole technology is boosting LC-MS/MS performance, helping labs test faster and smarter.

Continue reading →

Debadeep Bhattacharyya, Thermo Fisher Scientific
January 18, 2018
Debadeep Bhattacharyya, Thermo Fisher Scientific
In the Food Lab

Pushing The Limits Of Targeted Pesticide Residue Quantitation: Part 1

By Debadeep Bhattacharyya, Ph.D.
2 Comments

Using LC-MS/MS tech and advanced sample prep techniques like QuEChERS will help labs stay on the cutting edge.

Continue reading →

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Upcoming FST Events & Webinars

March 26, 2026 – 13:00:00 – 14:00:00
Foreign Material Contamination: How CT Inspection Unlocks New Visibility

In this webinar, FlexXray explores how computed tomography (CT) inspection delivers true 3D visibility inside finished products, revealing contaminants that conventional in-line systems can miss.

April 8, 2026 – 14:00:00 – May 27, 2026 – 16:00:00
Advanced Strategic Root Cause Analysis (RCA) & Corrective Action and Preventive Action (CAPA) Online Training Course

This intensive 8-week project-based online training course is tailored for professionals in the food industry, delivering advanced, science-driven Root Cause Analysis (RCA) skills to investigate high-stakes food safety failures—such as pathogen contamination, allergen cross-contact, foreign material incidents, or product recalls—while developing defensible corrective actions, regulatory compliance under FSMA and standards like SQF/BRC, and measurable risk reduction. The course features weekly 2-hour online sessions blending shared theory instruction, hands-on application to real-world projects from participants' organizations (e.g., persistent Listeria in RTE facilities or Salmonella in dry-blending), and progress reporting for peer feedback.

April 8, 2026 – 13:00:00 – 14:00:00
Touchless, Continuous Pathogen Control: Introducing DHP®, a Novel Method for Enhancing Sanitation Programs

This webinar explores the role of continuous pathogen control technology in supporting sanitation protocols within food processing environments. While routine sanitation remains foundational, airborne and difficult-to-reach areas can present persistent contamination risks between cleaning cycles.

April 15, 2026 – 11:00:00 – 12:00:00
The Visibility Gap: Why Fragmented Food Safety Systems Leave You Exposed

This webinar examines how fragmented tools and manual processes quietly increase your exposure to food safety risk and what it takes to close the gaps. With regulations increasingly demanding real-time documentation, audit-ready records and evidence of continuous improvement, the gap between how many food safety teams currently operate and what's now expected of them is widening. From HACCP plans and corrective actions to internal audits and non-conformance management, this conversation explores where fragmentation creates real exposure across your food safety program and what a more connected approach looks like in practice.

April 20, 2026 – 08:30:00 – April 22, 2026 – 12:00:00
Food Safety Hazards Conference

The Food Safety Hazards Conference will take place April 20-22 in St. Louis MO. The Program is two and a half days of high-level panel discussions and educational presentations focused on the detection, mitigation, control and regulations of food safety hazards through technology, best practices and data analytics. The Hazards addresses in the program include Listeria, e-Coli, Salmonella, Allergens, Chemicals and Foreign Matter.

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