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August 24, 2015
In the Food Lab

New Technology a Step Forward for Pesticide Analysis

By Richard Fussell
No Comments

An answer to the challenges faced by scientists regarding capability limits of GC-HRMS is here.

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Paul Dewsbury, B.Sc.
June 19, 2015
Paul Dewsbury, B.Sc.
In the Food Lab

Is that Pricey Wine the Real Deal? Using IRMS to Detect Fraud

By Paul Dewsbury
No Comments

If you really want to know whether your $200,000 bottle of wine is worth every penny, you should explore using isotope ratio mass spectrometry for authentication.

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Ravi Ramadhar, Food Safety Business Director for Life Sciences Solutions, Thermo Fisher Scientific
August 6, 2014
Ravi Ramadhar, Food Safety Business Director for Life Sciences Solutions, Thermo Fisher Scientific
In the Food Lab

Molecular Diagnostics – Generation 3: 2005 to Present

By Ravi Ramadhar
No Comments

From real time PCR to today’s next-generation sequencing, evolving molecular diagnostic technologies are shaping how food is tested and innovation in food development.

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Ravi Ramadhar, Food Safety Business Director for Life Sciences Solutions, Thermo Fisher Scientific
May 6, 2014
Ravi Ramadhar, Food Safety Business Director for Life Sciences Solutions, Thermo Fisher Scientific
In the Food Lab

Molecular Diagnostics – Generations One (Pre-1995) and Two (1995-2005)

By Ravi Ramadhar
No Comments

While the first application of molecular methods for food could be attributed to the invention of the genetically modified corn plant, wide adoption of these technologies was ushered in through use in detecting food borne pathogens.

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Thomas R. Weschler, Founder and President, Strategic Consulting, Inc (SCI)
March 13, 2014
Thomas R. Weschler, Founder and President, Strategic Consulting, Inc (SCI)
In the Food Lab

5 Food Safety Testing Trends for 2014

By Thomas R. Weschler
No Comments

From increasing use of rapid micro methods, to greater concern over Salmonella, a number of dynamics are at play that present both opportunities and minefields for players in this field.

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Janie Dubois, Ph.D., Laboratory Manager, Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
August 8, 2013
Janie Dubois, Ph.D., Laboratory Manager, Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
In the Food Lab

APEC Food Safety Cooperation Forum

By Janie Dubois, Ph.D.
No Comments

The impact of capacity building activities is often more far-reaching than meets the eye and international capacity building in food safety is a win-win situation.

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Janie Dubois, Ph.D., Laboratory Manager, Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
May 22, 2013
Janie Dubois, Ph.D., Laboratory Manager, Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
In the Food Lab

Capacity Building in Food Safety

By Janie Dubois, Ph.D.
No Comments

The thing about food safety is that we all want it and there is a willingness to improve it; however, this objective can always benefit from more engagement and better knowledge of the tools that exist.

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FST's Food Safety Training Calendar



Upcoming FST Events & Webinars.

March 20, 2019 – 8:30 am – 4:30 pm
Advancing the Role of Sanitarians

Organized by the Alliance for Advanced Sanitation, this workshop will explore the sanitation practices between industries and aims to cross-pollinate between food, pharma and healthcare. Tickets are limited to 112 attendees.

April 8, 2019 – April 11, 2019
High Pressure Processing Short Course and Workshop (IFSH)

Course Objectives: To provide an understanding of the HPP technology and its applications in food processing, including equipment engineering and maintenance, considerations in designing validation and challenge studies for microbial inactivation, and commercialization case studies.

May 29, 2019 – May 30, 2019
2019 Food Safety Supply Chain Conference

A food company’s supply chain can be the weakest link in their food safety program. Food ingredient adulteration, fraud, and counterfeiting negatively impacts everyone in the food supply chain.

October 1, 2019 – October 3, 2019
2019 Food Safety Consortium Conference & Expo

The Food Safety Consortium is a premier educational and networking event for food safety solutions. Attracting the most influential minds in food safety, the Consortium enables attendees to engage conversations that are critical for advancing careers and organizations alike. Visit with exhibitors to learn about cutting edge solutions, explore diverse educational tracks for learning valuable industry trends, and network with industry executives to find solutions to improve quality, efficiency and cost effectiveness in an ever-changing, global food safety market.






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