An answer to the challenges faced by scientists regarding capability limits of GC-HRMS is here.
If you really want to know whether your $200,000 bottle of wine is worth every penny, you should explore using isotope ratio mass spectrometry for authentication.
From real time PCR to today’s next-generation sequencing, evolving molecular diagnostic technologies are shaping how food is tested and innovation in food development.
While the first application of molecular methods for food could be attributed to the invention of the genetically modified corn plant, wide adoption of these technologies was ushered in through use in detecting food borne pathogens.
From increasing use of rapid micro methods, to greater concern over Salmonella, a number of dynamics are at play that present both opportunities and minefields for players in this field.
The impact of capacity building activities is often more far-reaching than meets the eye and international capacity building in food safety is a win-win situation.
The thing about food safety is that we all want it and there is a willingness to improve it; however, this objective can always benefit from more engagement and better knowledge of the tools that exist.