Recorded: September 14, 2017 – Integrating Safety, Sustainability and Quality. Obtaining food safety certification isn’t just about protecting consumers, food service providers and retailers. It’s also about protecting the producers themselves. Sponsored by DNV-GL.
Recorded June 22, 2017: This webinar will cover FSMA Preventive Controls for Human Food Hazard Analysis requirements, GFSI requirements, including raw materials risk assessments, and food fraud mitigation plans and implementation strategies including tools, program development and sustainment to include new raw materials and finished products. Sponsored by Alchemy and USP
Recorded: June 13, 2017 – Do you know everything that is required of a Preventive Controls Qualified Individual (PCQI)? Are you prepared for your FSMA compliance date? Attend this webinar to ensure you understand the PCQI basics.
Recorded: April 27, 2017 – Use Global Incident Data and Automation to simplify and strengthen your hazard identification and control programs – Although controlling for every possible supply chain hazard would be prohibitively expensive, strategic use of global hazard data can help you focus your resources on those risks most likely to pose a foreseeable threat to your business.
Recorded: 4/25/17 – This webinar will help you understand revisions to SQF V8 and how to implement FSMA requirements in your SQF Food Safety Program.
Recorded March 15, 2017: BRC’s FSMA Readiness module is designed to provide a gap analysis of a BRC certified facility’s preparedness for FSMA. John Kukoly, BRC’s well-known manager for the Americas, will deliver information on what the program is, how it should be prepared for, what expectations should be regarding added audit time, and how to get started. Open to all food processing, distribution, and packaging material companies, whether currently BRC certified, thinking about BRC certification, or simply want to see what’s going on at BRC, this Webinar will bring value to QA leaders.
Recorded: 2/23/2017 – Condensation. This webinar takes a look at how cold food processing facilities manage condensation formed on overhead surfaces during sanitation. Food processing facility experts will discuss a way to help reduce dripping during production with a new method of managing condensation as well as increasing productivity, eliminating manual intervention and saving money
Recorded October 19, 2016 – Is a periodic visit to your suppliers sufficient for quality assurance to protect your markets, your company’s reputation, your career? This webinar is going to address the other necessary activities besides audits for a serious supply chain QA program that will meet the new standards. Sponsored by GSQA.