Food Safety Tech Hazards Series: Pest Management

Emerging Trends in Pest Management

Pest infestations are the No. 1 cause of regulatory fines in the food and beverage industry. In this virtual conference we will be sharing insights from industry leaders and regulatory and standards bodies on:
• The Latest Advances in Pest Management
• Seasonal Considerations
• The Most Common Risks Based on Stored Ingredients
• Contracting with Service Providers

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Food Safety Tech Hazards Series:  Listeria

The CDC estimates that nearly 48 million people fall ill and 3000 people die annually as a result of foodborne illness. Listeria is a concern due to the high percentage of fatalities that occur as a result of contracting Listeriosis. Many of these cases are preventable. During this virtual event, experts will discuss tangible best practices in Listeria detection, mitigation and control. Recorded June 7, 2022.

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Food Safety Tech Hazards Series: Supply Chain

The past two years have pushed food companies to the limit, as they have worked tirelessly to ensure that safe, quality food is delivered to the consumer amidst a global pandemic that continues. This virtual event brings together subject matter experts with decades of experience at food companies who will help you recognize when and how to pivot in the face of global supply chain issues, how to be nimble during these challenges, and how to establish the adaptable mindset required to navigate these ever-changing circumstances.

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