The U.S. food industry is struggling to deal with the challenges of the COVID-19 pandemic, and the meat and poultry sector have been at the forefront of this issue. Using CDC and WHO Guidance, this webinar will provide practical tips on best practices to mitigate workplace exposure based on what is currently known about the COVID-19 virus. The use of “social distancing” as the primary mode of mitigation has proven to be particularly difficult to implement in a food production setting but there are steps that can be taken. Other areas to be discussed include updated cleaning and sanitation practices, and measures to ensure your facility is better prepared for the duration of this pandemic.
This webinar will present a time saving, paperless, and cost-effective solution to manage an environmental monitoring program guided by ISO 22000. Attendees will learn how to identify critical control points for the testing process in food production laboratories and how implementing a LIMS can address food safety and quality industry trends and challenges.
The COVID-19 pandemic has negatively affected consumers and businesses across the globe. As the virus is now spreading throughout American soil, the food industry is faced with mitigating the risk and minimizing the impact on business while ensuring that employees and consumers are protected. In the third webinar in this series, subject experts will discuss how to prepare for supply chain issues and disruptions.
Supply chains are complex, food safety regulations are strict, and the consequences of supplier noncompliance can be far-reaching. Your relationship with your suppliers and your ability to manage and act on supplier data has become increasingly important. This webinar will discuss the best practices for document control, streamlining continuous improvement processes, quality management around food safety, and the impact of Intelex in helping organizations manage supplier risk and compliance.
In this webinar, we will discuss approaches to applying these technologies in food manufacturing plants particularly with a perspective on current technology for improving pest management and sanitation.
In our second webinar in this series, presenters discuss the increasing enterprise risks facing food companies due to the growing number of confirmed cases and deaths, additional strains on supply chains, and the rise of “rumors” relating to COVID-19.
The COVID-19 pandemic has negatively affected consumers and businesses across the globe. As the virus is now spreading throughout America, the US food industry is faced with mitigating the risk and minimizing the impact on business while ensuring that employees and consumers are protected. An interactive panel of experts in food safety will be discussing critical issues facing the industry right now.
Pathogenic contamination is one of the top reasons for a food recall. This complimentary web seminar will educate food safety professionals about the strategies they can employ to better prevent the incidence and spread of pathogens in their facilities. A look at plant design and lessons learned will be discussed as well.
Join Jaime Boyes, Corporate R&D Processes and Systems Director at Mars, to hear the company’s quality and food safety journey, leadership, best practices and lessons learned. You’ll learn how Mars consolidated disparate paper-based and manual processes to develop standard global processes to streamline audits and key processes.
FDA data indicates the most frequently cited observation found during a Preventive Controls inspection is an incomplete or incorrect hazard analysis. This webinar series includes valuable tips on performing and documenting a thorough hazard analysis for the initial food safety plan as well as those preparing for the reanalysis process.