Among the updated requirements of the GFSI Benchmarking Document is the need to audit for evidence of a company’s commitment to ensuring the maintenance of a positive and fortifying Food Safety Culture. Elements, identified by the GFSI, include good communication, appropriate training, accommodation of feedback from employees, and capacity for performance measurement on food safety related activities.
This fast-paced educational webinar experts will show you how modernizing your food and safety programs can include spreadsheets. Speakers will guide you through the methods that top companies across the food and hospitality industries use every day to gain important insights, share data, and run successful programs with the help of modern tools and spreadsheets.
The CDC estimates that nearly 48 million people fall ill and 3000 people die annually as a result of foodborne illness. Listeria is a concern due to the high percentage of fatalities that occur as a result of contracting Listeriosis. Many of these cases are preventable. During this virtual event, experts will discuss challenges and tangible best practices in Listeria detection, mitigation and control.
The COVID-19 pandemic has disrupted operations for food processing facilities and their food safety protocols. A failed audit can tarnish your business’s reputation and even lead to lost profits. During this webinar board-certified entomologist Frank Meek will discuss tips and best practices to be ready for the pest control portion of your food safety audits.
This webinar discusses the benefits of switching from traditional enrichment-based single-plax methods (qPCR, plates) to microarray multiplex. And set you on a new course that will speed your operations and provide greater safety for everyone.
Sessions include FDA Keynote Address by Frank Yiannas, deputy commissioner for food policy and response; COVID-19 Lessons Learned Panel Discussion; and Rumor vs. Reality: How to Cope with the Trends of Food Safety During a Pandemic.
Sessions include COVID-19 Impact on Food Safety and Worker Safety; Managing Quality and Food Safety Programs in the New Normal; and Managing the COVID-19 Crisis with Integrated Management Systems Using International Standards.
A discussion on how food safety professionals can bridge the gap between the C-Suite and Food Safety.
Sessions include A Diverse Panel for Women and Young Professionals in Food Safety; Paths to Leadership; and We Asked, You Answered—The Voice from Women in Food Safety
Have you noticed an increase in rodent issues lately? It’s not your imagination. Rodent populations were on the rise before the pandemic hit – and COVID-19 shutdowns have only exacerbated the problem. What is a business to do? Experts in pest control have an eye-opening conversation about rodents and fast-advancing rodent control technologies.