The COVID-19 pandemic has negatively affected consumers and businesses across the globe. As the virus is now spreading throughout America, the US food industry is faced with mitigating the risk and minimizing the impact on business while ensuring that employees and consumers are protected. An interactive panel of experts in food safety will be discussing critical issues facing the industry right now.
Pathogenic contamination is one of the top reasons for a food recall. This complimentary web seminar will educate food safety professionals about the strategies they can employ to better prevent the incidence and spread of pathogens in their facilities. A look at plant design and lessons learned will be discussed as well.
Join Jaime Boyes, Corporate R&D Processes and Systems Director at Mars, to hear the company’s quality and food safety journey, leadership, best practices and lessons learned. You’ll learn how Mars consolidated disparate paper-based and manual processes to develop standard global processes to streamline audits and key processes.