Top Tips to Mitigate Food Fraud

Recorded June 22, 2017: This webinar will cover FSMA Preventive Controls for Human Food Hazard Analysis requirements, GFSI requirements, including raw materials risk assessments, and food fraud mitigation plans and implementation strategies including tools, program development and sustainment to include new raw materials and finished products. Sponsored by Alchemy and USP

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A Better Way to Assess Supply Chain Risks!

Recorded: April 27, 2017 – Use Global Incident Data and Automation to simplify and strengthen your hazard identification and control programs – Although controlling for every possible supply chain hazard would be prohibitively expensive, strategic use of global hazard data can help you focus your resources on those risks most likely to pose a foreseeable threat to your business.

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BRC’s FSMA Readiness

Recorded March 15, 2017: BRC’s FSMA Readiness module is designed to provide a gap analysis of a BRC certified facility’s preparedness for FSMA. John Kukoly, BRC’s well-known manager for the Americas, will deliver information on what the program is, how it should be prepared for, what expectations should be regarding added audit time, and how to get started. Open to all food processing, distribution, and packaging material companies, whether currently BRC certified, thinking about BRC certification, or simply want to see what’s going on at BRC, this Webinar will bring value to QA leaders.

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Drop the Mop! Take a Clean New Look at Condensation Control in Food Processing Facilities

Recorded: 2/23/2017 – Condensation. This webinar takes a look at how cold food processing facilities manage condensation formed on overhead surfaces during sanitation. Food processing facility experts will discuss a way to help reduce dripping during production with a new method of managing condensation as well as increasing productivity, eliminating manual intervention and saving money

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