IoT (Part 3) – How Rentokil Steritech uses IoT Solutions to Keep the Food Processing Segment Pest-Free

Having an ecosystem of connected devices managing your pest control program is more than just a convenience; it can save time, reduce the risk of incomplete record keeping, and make your audit experience much more seamless. Join us to enhance the management of the pest control program in your facility. Recorded August 9, 2017. Sponsored by Rentokil.

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IoT (Part 2) – What Does the Future Hold?

New initiatives are focusing on technology and the use of automated two-way devices that manage areas such as pest monitoring and food hygiene in an intelligent, connected manner. This approach, commonly known as the Internet of Things, or IoT, is progressively at the forefront of advanced thinking of food supply chains and how existing working practices can be reviewed, if not challenged. Join us to take a closer look at how the organizations involved in the food supply chain can take advantage of the IoT to improve their processes. Recorded July 13, 2017. Sponsored by Rentokil.

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Top Tips to Mitigate Food Fraud

Recorded June 22, 2017: This webinar will cover FSMA Preventive Controls for Human Food Hazard Analysis requirements, GFSI requirements, including raw materials risk assessments, and food fraud mitigation plans and implementation strategies including tools, program development and sustainment to include new raw materials and finished products. Sponsored by Alchemy and USP

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IoT (Part 1) – What it is and how it is impacting Food Safety

The “Internet of Things (IoT) – Part I” is the first of a three-webinar series that explores how the IoT is poised to have a major impact on the food supply chain – all the way from the farm to the individual buying food from a retail outlet. Based on recent research carried out by Quocirca, and commissioned by Rentokil Initial, this webinar looks at the various areas where the IoT will enable the food supply chain to gain the maximum benefits. Recorded May 24, 2017. Sponsored by Rentokil.

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A Better Way to Assess Supply Chain Risks!

Recorded: April 27, 2017 – Use Global Incident Data and Automation to simplify and strengthen your hazard identification and control programs – Although controlling for every possible supply chain hazard would be prohibitively expensive, strategic use of global hazard data can help you focus your resources on those risks most likely to pose a foreseeable threat to your business.

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BRC’s FSMA Readiness

Recorded March 15, 2017: BRC’s FSMA Readiness module is designed to provide a gap analysis of a BRC certified facility’s preparedness for FSMA. John Kukoly, BRC’s well-known manager for the Americas, will deliver information on what the program is, how it should be prepared for, what expectations should be regarding added audit time, and how to get started. Open to all food processing, distribution, and packaging material companies, whether currently BRC certified, thinking about BRC certification, or simply want to see what’s going on at BRC, this Webinar will bring value to QA leaders.

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