FDA Logo

FDA Update on Cyclospora Research, Prevention and Response

By Food Safety Tech Staff
No Comments
FDA Logo

The updated action plan includes refined strategies, a report on accomplishments and three new actions that have been identified by the task force: advancing root cause analyses procedures, building a repository of Cyclospora oocysts that can be used for research and advancing the methods to conduct such research.

The FDA has updated its Cyclospora Prevention, Response and Research Action Plan. The action plan, which was developed in 2021 by the agency’s Cyclospora Task Force, details the FDA’s strategy for reducing the public health burden of foodborne cyclosporiasis in the U.S. and  defines the agency’s priorities for Cyclospora food safety research.

The updated action plan includes refined strategies, a report on accomplishments and three new actions that have been identified by the task force: advancing root cause analyses procedures, building a repository of Cyclospora oocysts that can be used for research and advancing the methods to conduct such research.

This year’s accomplishments cited by the FDA include:

  • Development of a new targeted amplicon genotyping assay for C. cayetanensis that will further aid outbreak and root cause investigations by allowing laboratories to sequence even when low levels of the parasite are detected in the sample.
  • Development of a new fully automated screening assay for the detection of C. cayetanensis in fresh produce, soil and surface agricultural water through a research collaboration between FDA and an independent laboratory.
  • Monthly meetings with stakeholders to discuss food safety, research and share data
  • Technical assistance on research regarding the control of C. cayetanensis on produce and in the environment
  • Expanded laboratory capacity to test for C. cayetanensis through the Food Safety Partnership with Mexico.

 

Related Articles

  • Steven Sklare, USP, Aaron Biros, Food Safety Tech

    A video clip with USP’s Steven Sklare about Food Safety: Past, Present and Future.

  • Purnendu C. Vasavada, Ph.D., Professor Emeritus at University of Wisconsin

    Prof. P C Vasavada provides a preview of his upcoming presentation at the Food Safety Consortium, in which he will speak about food safety testing trends, and discuss approaches for testing of food and food plant environment, emphasizing microbial and…

  • Food Safety Consortium

    The October 7 episode features discussions about developing your technology during a pandemic, the viral landscape of testing, and a look into the proposed FSMA rule on lab accreditation.

  • Deirdre Schlunegger, Stop Foodborne Illness

    Sharing the stories of foodborne illness and those impacted by it serves the industry in a critical way.

About The Author

Food Safety Tech

Leave a Reply

Your email address will not be published. Required fields are marked *

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.