In an increasingly global world, supplier qualification systems help ensure food safety and increase diversity in the supply chain while helping companies manage disruptions and develop stronger long-term relationships with their suppliers, wherever they are located.
Food organizations are undertaking a wide variety of data-oriented technology initiatives and face a profusion of technology solutions vying for attention, nearly all promising new levels of insight and productivity. While the landscape is complex, there are five basic steps that teams can take to help ensure that their technology investments are set up for long-term success.
The updated action plan includes refined strategies, a report on accomplishments and three new actions that have been identified by the task force: advancing root cause analyses procedures, building a repository of Cyclospora oocysts that can be used for research and advancing the methods to conduct such research.
To reduce risk to consumers as well as the risk of recalls, the FDA is encouraging developers of new plant varieties to consult with the agency through its voluntary premarket consultation program for foods from new plant varieties prior to marketing.
Embracing new technologies is key to reducing disruption in food delivery and ensuring food safety.
Nutrient-content claims are complex and require careful attention to detail, but their purpose is simple: to prevent manufacturers from confusing consumers or misleading them into believing a product is healthier than it really is. This “high in information and low in legalese” column looks at regulation surrounding express, implied and relative nutrient-content claims.
The guidance documents do not impose legally enforceable requirements, but they can help stakeholders plan for potential changes that may impact their businesses and organizations. The agency anticipates it will publish many of the listed documents by January 2024.
Dr. Mastovska has extensive experience in research chemistry, which includes working for the University of Chemistry & Technology in Prague, the U.S. Department of Agriculture, and founding her own independent consulting business, Excellcon International.
On December 7, The FDA will hold an informational webinar on the recently released Food Traceability Rule, which was published in the Federal Register on November 21, 2022.
Two multistate Listeria outbreaks highlight the need for enhanced vigilance in retail food environments. Following are steps to take now to reduce the risk of contaminated food in your facility.
