The agency has released three guidances to provide more information about FSMA exemptions for low-acid canned foods, juice HACCP and seafood HACCP.
It’s not necessarily the size of the company that matters, it’s whether the company has the resources to assist with FSMA compliance.
FSMA Preventive Controls rules require companies to identify and assess hazards.
Food companies that leverage big data will be able to make better business choices and shift their decisions from reactive to proactive.
Secretary of Agriculture Sonny Perdue voiced serious product safety concerns.
IoT technology is implemented from source to destination to ensure retailers meet consumers’ demand for fresher, safer and responsibly sourced foods.
The Food Defense Conference focused on global efforts to protect the food system against intentional adulteration, food fraud, and food crime.
The new version is reflective of more changes in the market.
Food scientists at the FDA are investigating whether special chip technology can help assess hazards in food.
Learn how to use global incident data and automation to simplify supply chain risk management.