In addition, technology will play an even larger role in how the food industry manages its supply chain this year.
Grocers are at the sharp end of the food chain, so FDA’s New Era of Smarter Food Safety initiative will have a big impact on them.
FSMA outlines best practices in food handling and transportation. While it’s essential to teach new employees the ropes, ongoing education is the key to total safety.
The goal is to create consistent and national alignment of the FSMA rule.
The agency is committed to working with the region’s leafy green stakeholders to help identify and control risks.
Laboratory information management systems are supporting regulatory compliance and improving consumer safety by bringing together supply chain data.
Tips on how to avoid missteps during the recruiting and on-boarding process that can dramatically impact a new hire’s experience.
Mitzi Baum sounds off on the direction of Stop Foodborne Illness as she joins the organization as its new leader.
If you knew there was an invisible virus spreading across the country that could quickly decimate your facility’s stored products, what would you do?
Asking the right questions will help you determine who can both perform and thrive in your company’s culture.