The psychological well being of employees has become a key factor in performance and productivity at work. To assist organizations with best practices in addressing employee well being, the ISO 45003 standard has been developed.
Packaging design and material choice can significantly impact food safety. Food and beverage manufacturers are experimenting with new materials and strategies to create safer products.
Kathleen Wybourn, DNV Director, Food & Beverage Supply Chain and Product Assurance, North America, discusses maturity levels of food safety culture, along with how organizations can further develop their culture.
Experts will discuss how labeling information can impact consumer behavior and trust.
There are many common pitfalls resulting in non-conformances during a typical audit. Don Milne, DNV’s Food and Beverage Sector Manager and Senior Lead Auditor qualified in FSSC 22000, BRC, ISO 9001, RSPO and formerly an executive manager with extensive experience in the TIC (Testing, Inspection and Certification) and years in the food industry at multinationals talks about his observations at the companies he audits.
Having high aspirations and career goals requires disciple both at work and at home. It is important to build a strong network of others who can support you.
Engagement with key stakeholders across the globe to provide safe food for everyone was a key theme.
There are many questions from the industry that I am routinely asked regarding the new FDA FSMA Proposed Rule for Food Traceability. The following are a couple of the questions and answers.
A discussion on why traceability solutions in the supply chain are necessary.
The Select Subcommittee on the Coronavirus Crisis is looking into the nationwide outbreaks that have resulted at least 270 employee deaths at meatpacking plants.