A discussion on why traceability solutions in the supply chain are necessary.
The Select Subcommittee on the Coronavirus Crisis is looking into the nationwide outbreaks that have resulted at least 270 employee deaths at meatpacking plants.
One decade ago the Food Safety Modernization Act was signed into law. FDA Deputy Commissioner for Food Policy and Response Frank Yiannas reflects on the past, present and future of the legislation.
The newly created position for the physician executive is a move to focus on the health and safety of company workers.
The agency is giving stakeholders additional tools to help in understanding the proposed rule and whether it applies to their organization.
A growing number of organizations strongly believe that social responsibility and profits are not mutually exclusive. This is especially important now for the food sector, where some companies are undergoing a major shift in workforce and supply chain management.
In reality, your plant has probably been affected by COVID-19, but have your actions been documented?
For food manufacturers who struggled with maintaining productivity and performing quality and safety checks due to a reduced plant workforce, COVID-19 may be a wake-up call for digital transformation. Data accessibility, action-ability, and adaptability will be critical as social distancing and remote work continues for the foreseeable future.
While many grocery stores made operational changes to stay open during the COVID-19 pandemic, more adjustments are needed to help stem future infections.
More than 10,000 workers at meat plants have reportedly been infected or exposed.