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Hot dog recall
May 22, 2017
Hot dog recall

Recall: Metal May Have Contaminated 210,000 Pounds of Hot Dogs

By Food Safety Tech Staff
No Comments

The maker of Nathan’s hot dogs has recalled RTE beef products that may be contaminated with metal.

Continue reading →

Perdue, organic chicken sausage, recall
May 8, 2017
Perdue, organic chicken sausage, recall

Perdue Recalls 2000+ Pounds of Chicken Sausage

By Food Safety Tech Staff
No Comments

Three consumers complained of finding plastic materials in the food.

Continue reading →

Nur Hasan, CosmosID
April 24, 2017
Nur Hasan, CosmosID
Food Genomics

Metagenomes and Their Utility

By Gregory Siragusa, Douglas Marshall, Ph.D., Nur A. Hasan
No Comments

A Q&A about how this tool can be applied to microbiology and safe food production.

Continue reading →

High processing pas
March 16, 2017
High processing pas

HPP: Achieve High Standards of Food Safety Without Compromising Food Quality

By Mark Duffy
3 Comments

Producers of refrigerated foods can use this alternative method to disable pathogens.

Continue reading →

Sanjay Singh, Eurofins
March 14, 2017
Sanjay Singh, Eurofins
Food Genomics

How is DNA Sequenced?

By Sanjay K. Singh, Douglas Marshall, Ph.D., Gregory Siragusa, Ph.D.
No Comments

A guide through the genomics language barrier.

Continue reading →

Dr. Douglass Marshall, Chief Scientific Officer – Eurofins Microbiology Laboratories
February 17, 2017
Dr. Douglass Marshall, Chief Scientific Officer – Eurofins Microbiology Laboratories
Food Genomics

Microbiomes a Versatile Tool for FSMA Validation and Verification

By Douglas Marshall, Ph.D., Gregory Siragusa
No Comments

These microorganisms can also help you define and mitigate risks.

Continue reading →

Hank Lambert, Pure Bioscience
January 26, 2017
Hank Lambert, Pure Bioscience

Antimicrobial Technology Mitigates Pathogen Risk Throughout Supply Chain

By Food Safety Tech Staff
No Comments

This ready-to-use product can kill a broad range of pathogens with fast kill times.

Continue reading →

Recall
January 12, 2017
Recall

Persistent Strain of Salmonella Triggering Dozens of Recalls

By Food Safety Tech Staff
No Comments

The pathogen found in powdered milk produced by Valley Milk Products dates back several years.

Continue reading →

Gregory Siragusa, Eurofins
January 3, 2017
Gregory Siragusa, Eurofins
Food Genomics

Microbiomes Move Standard Plate Count One Step Forward

By Gregory Siragusa, Douglas Marshall, Ph.D.
No Comments

These microorganisms open the door to the vast and varied biosphere of the microbiology of food.

Continue reading →

FSC 2016, Ostroff and Almanza
December 20, 2016
FSC 2016, Ostroff and Almanza

Are Final FSMA Rules Cast in Stone?

By Food Safety Tech Staff
No Comments

If you’re wondering whether FDA has flexibility in refining the FSMA rules, watch this video.

Continue reading →

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Upcoming FST Events & Webinars

September 17, 2026 – 13:00:00 – 14:00:00
Effective Change Management (CM) for a strong Food Safety Management System (FSMS)

Effective change management is one of the most critical and most overlooked elements of a strong Food Safety Management System (FSMS). In the webinar we will be outlining the foundational principles that every organization must follow to ensure that changes to products, processes, equipment, materials, or personnel do not compromise food safety. This webinar will explore those core principles and connect them to today’s regulatory and industry expectations.

October 21, 2026 – October 23, 2026
Food Safety Consortium Conference

Plan to attend the Food Safety Consortium Conference in Washington DC. This year's program will include the rise of AI in food safety and quality management, risk management and FSMA 15 years, later, where is food safety going? The event will focus on the convergence of policy, science, and best practices. With the conference being held near Washington, D.C., the program continues to emphasis on policy discussions, reflecting the growing need to address regulatory and legislative issues. The program will also prioritize the sharing of best practices, offering attendees the chance to learn from one another and engage in collaborative problem-solving on hot-button issues.

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