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Spices, Paprika, Curry
November 11, 2019
Spices, Paprika, Curry

Q3 Hazard Beat: Herbs and Spices

By Food Safety Tech Staff
No Comments

Beware of Salmonella, toxins and pesticides.

Continue reading →

Aaron Riley, CannaSafe
September 30, 2019
Aaron Riley, CannaSafe
In the Food Lab

How To Ensure Cannabis and CBD Edibles And Beverages Are Safe

By Aaron Riley
No Comments

Both cannabis and CBD companies must advocate for a more regulated and legitimate market.

Continue reading →

August 30, 2019

Market for Plant-Based “Meat” to Exceed $320 Million by 2025

By Food Safety Tech Staff
No Comments

Consumer awareness related to health and the environment are driving market growth.

Continue reading →

Recall
August 16, 2019
Recall

Tyson Recall Affects 30,000+ Pounds of Frozen Chicken Patties

By Food Safety Tech Staff
No Comments

The Weaver brand of frozen patties may be contaminated with extraneous materials.

Continue reading →

Del Monte
July 15, 2019
Del Monte

Still No Source for Salmonella Infantis Outbreak Linked to Del Monte Vegetable Trays

By Food Safety Tech Staff
No Comments

However, the FDA has said it’s not likely the products are still on the market.

Continue reading →

King Arthur Flour, E.coli, Recall
June 14, 2019
King Arthur Flour, E.coli, Recall

ADM Milling Recall Extends to King Arthur Flour, Voluntary Recall Issued

By Food Safety Tech Staff
No Comments

This latest recall related to concerns over the presence of E.coli affects 14,218 cases of five-pound bags of unbleached all-purpose flour.

Continue reading →

Tyson ready-to-eat chicken strips, May 2019 recall
May 6, 2019
Tyson ready-to-eat chicken strips, May 2019 recall

Tyson Recall of RTE Chicken Strips Hits 11.8 Million Pounds

By Food Safety Tech Staff
No Comments

The chicken products may be contaminated with pieces of metal.

Continue reading →

Todd Fabec, Rfxcel
April 12, 2019
Todd Fabec, Rfxcel
FST Soapbox

Why the Modern Food Supply Chain Needs Real-Time Environmental Monitoring

By Todd Fabec
No Comments

Powered by IoT, EM solutions track cargo and provide actionable data that can mitigate common issues, change outcomes and protect brands and consumer health.

Continue reading →

AOAC International
March 4, 2019
AOAC International

AOAC Sinks Teeth into Cannabis Testing, Launches Food Fraud Program

By Food Safety Tech Staff
No Comments

The organization is setting its sights on more work in testing cannabinoids in foods and consumables.

Continue reading →

magnifying glass
February 14, 2019
magnifying glass

FDA Report on E. Coli Outbreak in Romaine Lettuce Points to “Significant” Finding of Strain in Sediment of Water Reservoir

By Maria Fontanazza
No Comments

The agency released an overview of its investigation, with the finding that one farm in Santa Barbara County, California tested positive for the outbreak strain of E.coli O157:H7—but also that that one farm cannot explain the whole outbreak.

Continue reading →

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Upcoming FST Events & Webinars

September 17, 2026 – 13:00:00 – 14:00:00
Effective Change Management (CM) for a strong Food Safety Management System (FSMS)

Effective change management is one of the most critical and most overlooked elements of a strong Food Safety Management System (FSMS). In the webinar we will be outlining the foundational principles that every organization must follow to ensure that changes to products, processes, equipment, materials, or personnel do not compromise food safety. This webinar will explore those core principles and connect them to today’s regulatory and industry expectations.

October 21, 2026 – October 23, 2026
Food Safety Consortium Conference

Plan to attend the Food Safety Consortium Conference in Washington DC. This year's program will include the rise of AI in food safety and quality management, risk management and FSMA 15 years, later, where is food safety going? The event will focus on the convergence of policy, science, and best practices. With the conference being held near Washington, D.C., the program continues to emphasis on policy discussions, reflecting the growing need to address regulatory and legislative issues. The program will also prioritize the sharing of best practices, offering attendees the chance to learn from one another and engage in collaborative problem-solving on hot-button issues.

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