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Matt Regusci
January 8, 2023
Matt Regusci
FST Soapbox

Will California and the Supreme Court Cripple the Pork Industry?

By Matt Regusci
No Comments

An upcoming decision by the Supreme Court could have an enormous impact upon the nation’s pork supply and prices, as well as reverberations affecting interstate commerce in several industries.

Continue reading →

Department of Justice seal
September 19, 2020
Department of Justice seal

Blue Bell Hit with Record $17.25 Million in Criminal Penalties for 2015 Listeria Outbreak

By Maria Fontanazza
No Comments

Issuing the largest-ever criminal penalty in a food safety case, the Department of Justice’s sentence intends to send a clear message to food manufacturers.

Continue reading →

Wawona Bagged Peaches, ALDI
August 21, 2020
Wawona Bagged Peaches, ALDI

Bagged Peaches from ALDI Recalled Following Salmonella Outbreak

By Food Safety Tech Staff
No Comments

The FDA is also investigating whether the potentially contaminated Wawona bagged peaches have been shipped to other retailers.

Continue reading →

FDA
July 13, 2020
FDA

FDA Unveils Blueprint for New Era of Smarter Food Safety

By Food Safety Tech Staff
No Comments

The blueprint is commitment to American consumers that the agency will work as fast and effectively as possible to provide the “safest food system in the world.”

Continue reading →

Recall
June 9, 2020
Recall

Undeclared Allergens, Bacterial Contamination Top Q1 2020 Recalls

By Food Safety Tech Staff
No Comments

Companies are urged to use the time during the COVID-19 pandemic to reassess their supply chain and update their recall plan.

Continue reading →

Angela Fernandez, GS1
May 14, 2020
Angela Fernandez, GS1

COVID-19 Puts More Emphasis on Supply Chain Visibility and Data Quality: A Conversation with Angela Fernandez of GS1 US

By Maria Fontanazza
No Comments

As the food retailers and the supply chain experience significant increase in product demand, transparency and strong supplier relationships are more important than ever.

Continue reading →

Coronavirus, COVID-19
April 21, 2020
Coronavirus, COVID-19

Webinar this Friday: Supply Chain Issues Related to COVID-19

By Food Safety Tech Staff
No Comments

The complimentary event will discuss how the food industry can address issues that arise as a result of supply chain disruption.

Continue reading →

Food Labs Conference
March 11, 2020
Food Labs Conference

Food Labs / Cannabis Labs 2020 Agenda Announced

By Food Safety Tech Staff
No Comments

The sessions will bring together experts in regulatory, quality and laboratory testing.

Continue reading →

Megan Nichols
February 4, 2020
Megan Nichols
FST Soapbox

Machine Vision Training Tips to Improve Food Inspections

By Megan Ray Nichols
1 Comment

Machine vision provides tools to build hardware and software that can observe its surroundings and draw conclusions about what it sees. The concept isn’t new, but the latest developments support a wide range of exciting industrial technologies, from safer robots to dramatically improved food inspection processes.

Continue reading →

January 22, 2020

Food Labs Conference Announced for Spring 2020

By Food Safety Tech Staff
No Comments

Taking place June 3–4, the event will tackle regulatory, compliance and risk management topics within testing and food lab management.

Continue reading →

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FST's COVID-19 Resource Center



Upcoming FST Events & Webinars.

April 3, 2023 – 13:00:00 – April 5, 2023 – 15:00:00
Food Safety Tech’s Hazards Conference Series + CFI Think Tank

“Industry & Academia Advancing Food Safety Practices, Technology and Research” Columbus, Ohio

April 19, 2023 – 12:00:00 – 16:00:00
Infused Products Virtual Conference

This complimentary virtual conference consists of three back-to-back webinars, all on the same day. We will delve into topics such as GMPs, nano emulsion, culinary science, and food safety for edibles and more.

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