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Angela Fernandez, GS1
May 14, 2020
Angela Fernandez, GS1

COVID-19 Puts More Emphasis on Supply Chain Visibility and Data Quality: A Conversation with Angela Fernandez of GS1 US

By Maria Fontanazza
No Comments

As the food retailers and the supply chain experience significant increase in product demand, transparency and strong supplier relationships are more important than ever.

Continue reading →

Coronavirus, COVID-19
April 21, 2020
Coronavirus, COVID-19

Webinar this Friday: Supply Chain Issues Related to COVID-19

By Food Safety Tech Staff
No Comments

The complimentary event will discuss how the food industry can address issues that arise as a result of supply chain disruption.

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Food Labs Conference
March 11, 2020
Food Labs Conference

Food Labs / Cannabis Labs 2020 Agenda Announced

By Food Safety Tech Staff
No Comments

The sessions will bring together experts in regulatory, quality and laboratory testing.

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Megan Nichols
February 4, 2020
Megan Nichols
FST Soapbox

Machine Vision Training Tips to Improve Food Inspections

By Megan Ray Nichols
1 Comment

Machine vision provides tools to build hardware and software that can observe its surroundings and draw conclusions about what it sees. The concept isn’t new, but the latest developments support a wide range of exciting industrial technologies, from safer robots to dramatically improved food inspection processes.

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January 22, 2020

Food Labs Conference Announced for Spring 2020

By Food Safety Tech Staff
No Comments

Taking place June 3–4, the event will tackle regulatory, compliance and risk management topics within testing and food lab management.

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Nuts, tree nuts
December 9, 2019
Nuts, tree nuts

Q3 Hazard Beat: Nuts, Nut Products and Seeds

By Food Safety Tech Staff
No Comments

Aflatoxins are a common issue.

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Recall
November 7, 2019
Recall

Simmons Prepared Foods Recalls More than 2 Million Pounds of Poultry Products

By Food Safety Tech Staff
No Comments

The company took action after learning that the products may be contaminated with extraneous materials.

Continue reading →

Craig Powell, Natura Life ≠ Science
October 16, 2019
Craig Powell, Natura Life ≠ Science
FST Soapbox

Standardization of the Cannabis Supply Chain Drives Product Safety and Consumer Trust

By Craig Powell
No Comments

As food companies have built much of their reputation on consumer trust, several supply chain challenges remain in the cannabis industry.

Continue reading →

Data protection, security
September 12, 2019
Data protection, security

Threat of Cyberattacks to Food Safety on the Rise

By Food Safety Tech Staff
No Comments

Systems used in food processing and manufacturing are particularly vulnerable.

Continue reading →

Lab grown meat
August 14, 2019
Lab grown meat

“Real” Beef: It May Not Be What’s For Dinner Anymore

By Maria Fontanazza
No Comments

The discussion over whether cell-cultured meat is “real” meat, along with potential scalability and food safety concerns, is on the table.

Continue reading →

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Upcoming FST Events & Webinars

April 15, 2026 – 11:00:00 – 12:00:00
The Visibility Gap: Why Fragmented Food Safety Systems Leave You Exposed

This webinar examines how fragmented tools and manual processes quietly increase your exposure to food safety risk and what it takes to close the gaps. With regulations increasingly demanding real-time documentation, audit-ready records and evidence of continuous improvement, the gap between how many food safety teams currently operate and what's now expected of them is widening.

April 20, 2026 – 08:30:00 – April 22, 2026 – 12:00:00
Food Safety Hazards Conference

The Food Safety Hazards Conference will take place April 20-22 in St. Louis MO. The Program is two and a half days of high-level panel discussions and educational presentations focused on the detection, mitigation, control and regulations of food safety hazards through technology, best practices and data analytics. The Hazards addresses in the program include Listeria, e-Coli, Salmonella, Allergens, Chemicals and Foreign Matter.

October 21, 2026 – October 23, 2026
Food Safety Consortium Conference

Plan to attend the Food Safety Consortium Conference in Washington DC. This year's program will include the rise of AI in food safety and quality management, risk management and FSMA 15 years, later, where is food safety going? The event will focus on the convergence of policy, science, and best practices. With the conference being held near Washington, D.C., the program continues to emphasis on policy discussions, reflecting the growing need to address regulatory and legislative issues. The program will also prioritize the sharing of best practices, offering attendees the chance to learn from one another and engage in collaborative problem-solving on hot-button issues.

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