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March 19, 2019

How ERP Can Help Ensure Food Safety in the Cannabis Edibles Market

By Daniel Erickson
No Comments

The success of this market is challenged by the lack of guidance in food safety practices.

Continue reading →

Chipotle
February 1, 2019
Chipotle

Chipotle’s Aluminaries Project Focuses on Driving Change in Food Industry

By Food Safety Tech Staff
No Comments

The program is part of the company’s initiative to invest in the “future of food with integrity”.

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Megan Nichols
January 21, 2019
Megan Nichols
Retail Food Safety Forum

How Can We Make Food Labeling More Consistent?

By Megan Ray Nichols
2 Comments

It seems like everyone is watching what they’re eating, but when food labeling isn’t clear or consistent, it can be hard to tell what’s actually on your plate. What information do food labels have now, and what can we do to make food labeling more consistent?

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sad face
December 28, 2018
sad face

Notable Outbreaks and Recalls of 2018

By Maria Fontanazza
No Comments

It’s been a busy year, and not in a good way.

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Deirdre Schlunegger, Stop Foodborne Illness
December 19, 2018
Deirdre Schlunegger, Stop Foodborne Illness
Food Safety Culture Club

With Retirement in 2019, A Farewell from Deirdre Schlunegger

By Deirdre Schlunegger
No Comments

But it’s not goodbye—there is still much more work to be done in advancing food safety forward.

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baby
November 30, 2018
baby

Keeping Baby Food Safe: Sensitive Pesticide Residue Quantitation Beyond Maximum Residue Levels Using GC-MS/MS

By Paul Silcock
No Comments

This powerful analytical technique offers the sensitivity and selectivity required to detect and identify pesticide residues at levels that often go beyond those mandated by regulatory authorities.

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Chris Keith, FlexXray
October 25, 2018
Chris Keith, FlexXray
FST Soapbox

What Should I Do if I Have a Foreign Material Problem?

By Chris Keith
No Comments

How X-ray inspection technology can help resolve problems with foreign material in food.

Continue reading →

Y-strainer, water filtration
September 28, 2018
Y-strainer, water filtration

Food Safety: Why Water Filtration is Important

By Tim McFall
No Comments

Filtration removes sediment, chemicals, minerals and organic matter, and can prevent contaminants from entering water.

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HPP, high-pressure processing
September 25, 2018
HPP, high-pressure processing

HPP Keeps Food Safe, While Extending Shelf Life

By Mark Duffy
1 Comment

High pressure processing is on the rise, as more companies turn to the method for food safety, shelf-life extension, clean labels and food waste reduction.

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Prop 65 label
August 28, 2018
Prop 65 label

California Proposition 65 To Impact Food Labels

By Nick Recht
No Comments

Food manufacturers are working to achieve labeling compliance by the August 30th deadline.

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Upcoming FST Events & Webinars

October 16, 2023 – 08:30:00 – October 18, 2023 – 15:45:00
Food Safety Consortium

Presented by Food Safety Tech, the Food Safety Consortium—taking place October 16-18 in Parsippany, New Jersey—brings together food safety and quality assurance professionals for education, networking and discussion geared toward solving the key challenges facing the food safety industry today.

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