Calls for more transparency and legislation could drive technology adoption.
The company has broadened its recall to include flour produced last fall.
The presence of Listeria and undeclared allergens resulted in the greatest number of reports in the RFR’s fifth year.
It’s bad science meets burgers, the institute said of the recently released report.
Real-time data could allow companies to assess the presence of pathogens in 15 minutes or less.
This often-deadly infection can have a devastating effect on victims and their families.
Follow this formula to achieve sanitation success in your processing facility.
There’s a need for a uniform data template to collect lab test data that is compatible across systems.
Detecting organic and inorganic materials is an essential part of tracing the source of contaminants in food.
New federal standards take aim at preventing Salmonella and Campylobacter in poultry.