Why Everyone Should Care About Food Safety

By Matt Shipman
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CDC reports an estimated 9.4 million episodes of foodborne illness each year in the U.S. from known pathogens and an additional 38.4 million cases are estimated to come from unknown pathogens. In total, foodborne illnesses are thought to contribute to 48 million illnesses annually – resulting in more than 128,000 hospitalizations and 3,000 deaths. It is, in short, a big deal.

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