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October 24, 2016

Meritech Helps Companies Improve Employee Hygiene GMPs

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Fully Automated Handwashing and Footwear Sanitizing Systems

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October 17, 2016

Inspection and Recovery Services

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The goal is to help food companies to inspect finished product for foreign material versus throwing it away.

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AOAC Neogen
October 12, 2016
AOAC Neogen

Neogen’s AccuPoint Advanced receives AOAC approval

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AccuPoint Advanced is the first sanitation verification system to receive an AOAC approval.

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October 10, 2016

Northland Laboratories Breaks Ground on State-of-the-Art Food Science Center

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The new facility expands capacity of current services.

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May 26, 2016

FSMA Webisode: Training for your PCQI vs. Qualified Individual

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Dr. Hilary Thesmar, VP FMI Food Safety Programs reviews the difference in responsibility and required training for each role for your checklist.

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November 22, 2015

Trends in Pesticide Analysis

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Recent developments in pesticide analysis

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November 17, 2015

A Multi Residue Pesticide Method using Ion Chromatography-Mass Spectrometry for Polar Ionic Pesticides. A Dream or Reality?

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Recent developments in pesticide analysis.

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Barbara Levin, SVP of Marketing & Customer Community, SafetyChain Software
November 12, 2015
Barbara Levin, SVP of Marketing & Customer Community, SafetyChain Software

SafetyChain Software Wraps 2015 Food Safety & Quality Enabling Technologies Series with More Than 2,000 Participants

By Barbara Levin
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Series examined the impact of technology on tackling challenges of FSQA operational performance, FSMA compliance, risk management, Cost of Quality, food safety audit readiness and more

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November 9, 2015

Recent Developments in Pesticide Analysis

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Title Pesticide Analysis – Scientific Talks and Interviews

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3M Molecular detection assay for Listeria
September 14, 2015
3M Molecular detection assay for Listeria

Molecular Detection Assay for Listeria Promises Faster Results

By Food Safety Tech Staff
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The new test has been certified to be equivalent or better than standard reference methods.

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Upcoming FST Events & Webinars

April 20, 2026 – 12:00:00 – April 22, 2026 – 12:00:00
Food Safety Hazards Conference

The Food Safety Hazards Conference will take place April 20-22 in St. Louis MO. The Program starts on Monday April 20 at 12 pm which leads into two full days of high-level panel discussions and educational presentations concluding Wednesday, Aprill 22 at 12 noon CST. Organized by Food Safety Tech, who also runs the Food Safety Consortium Conference since 2012, the Food Safety Hazards Conference will focus on the detection, mitigation, control and regulations of food safety hazards through technology, best practices and data analytics. The Hazards addresses in the program include Listeria, e-Coli, Salmonella, Allergens, Chemicals and Foreign Matter. The conference scope includes both human and pet foods. Registration in now open.

October 22, 2026 – October 24, 2026
Food Safety Consortium Conference

Food Safety Tech is excited to announce that the 2026 Food Safety Consortium will be held at the Crystal Gateway Marriott in Arlington, Virginia, from October 22-24. The 2026 event will focus on the convergence of policy, science, and best practices. With the conference being held near Washington, D.C., this year will place a renewed emphasis on policy discussions, reflecting the growing need to address regulatory and legislative issues. The program will also prioritize the sharing of best practices, offering attendees the chance to learn from one another and engage in collaborative problem-solving on hot-button issues. A Call For Abstracts will be announced soon.

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