FSMA Webisode: Training for your PCQI vs. Qualified Individual

Dr. Hilary Thesmar, VP FMI Food Safety Programs reviews the difference in responsibility and required training for each role for your checklist.

FSMA introduced two different types of identified individuals, the Preventive Controls Qualified Individual and the Qualified Individual.  Specific training requirements are associated with each.  Dr. Hilary Thesmar, VP FMI Food Safety Programs reviews the difference in responsibility and required training for each role for your checklist. Watch the webisode

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