Twelve percent of expensive “French grown” kiwis are not grown in France after all.
The enforcement discretion applies to entities that grow, harvest, pack and hold wine grapes, hops, pulse crops and almonds.
Mislabeling of seafood continues to be a big issue.
The agency released an overview of its investigation, with the finding that one farm in Santa Barbara County, California tested positive for the outbreak strain of E.coli O157:H7—but also that that one farm cannot explain the whole outbreak.
As large farms prepare for the upcoming inspections, the agency wants them to know that there are resources to help them.
Perdue is urging the Senate to act on the nomination of Mindy Brashears, Ph.D., as soon as possible.
The program is part of the company’s initiative to invest in the “future of food with integrity”.
FDA says there’s no reason to avoid the product anymore and is recommending that romaine lettuce is labeled with a harvest location and date.
2018 was the year of buzz for blockchain. Questions remain over its potential, benefits and complete adoption by the food industry.
Here are the most read articles of the year.