Focusing on temperature, storage and packaging is critical.
Yiannas will kick off the event on October 21 in Schaumburg, IL.
Meat-alternatives are bringing new food safety concerns to the already complex supply chain.
Many of the hot topics surround compliance, from FSMA to food fraud and adulteration to romaine lettuce contamination.
The agency also advises against consuming romaine lettuce that does not have labeling information indicating the region from which the product was harvested.
The event will take place October 21–23, 2020 in Schaumburg, IL.
Pesticides and aflatoxins are the common thread.
Food contamination remains a big issue within the agriculture industry. Here’s how technology can help.
Pathogens and other contaminants could pose risks.
Heightened regulatory focus on the security and integrity of the food supply chain has put more emphasis on accurate record keeping, transparent accountability and end-to-end traceability.