Supply chain

Next Week: Virtual Event Targets Hazards in the Food Supply Chain

By Food Safety Tech Staff
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Supply chain

The past two years have pushed food companies to the limit, as they have worked tirelessly to ensure that safe, quality food is delivered to the consumer amidst an evolving global pandemic.

Next week Food Safety Tech is hosting a virtual event that brings together subject matter experts with decades of experience at food companies who will help attendees recognize when and how to pivot in the face of global supply chain issues, how to be nimble during these challenges, and how to establish the adaptable mindset required to navigate these ever-changing circumstances.

Food Safety Tech Hazards Series: Supply Chain takes place on Wednesday, May 18 at 12 pm ET.

Presentations are as follows:

  • Pivoting on a Dime: How and When to Adjust Your Supply Chain Program, with Elise Forward, President & Principal Consultant, Forward Food Solutions
  • Remaining Agile During Supply Chain Disruptions: A Manufacturer’s Point of View, with April Bishop, Sr. Director Food Safety, TreeHouse Foods
  • Be a Game Changer to Manage Supply Chain Risk, with Liliana Casal-Wardle, Ph.D., Sr. Director Food Safety, the Acheson Group

The presentations will be followed by a panel discussion with the speakers.

This event is sponsored by SGS. Register now for Food Safety Tech Hazards Series: Supply Chain.

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