Food Hazards: Detection, Mitigation & Control

Recorded June 1, 2018 – Runtime: 4:40:00 – Food hazards, especially pathogens and allergens, are leading causes of food recalls. Getting to the bottom of what is causing problems in a food facility requires best-in-class detection and control programs. This web seminar will educate food safety professionals about important elements in detection, mitigation and control of pathogens and allergens. Sponsored by: MilliporeSigma, Mérieux Nutrisciences, and Romer Labs.

2018 SQF International Conference

An educational and networking event providing SQF stakeholders & food safety professionals with practical knowledge & skills to improve the efficacy of their food safety and quality assurance programs and ensure compliance with government food safety regulations, corporate policies, and the SQF Code.

Trends in Food Supply Chain Management

Recorded: September 14, 2017 – Integrating Safety, Sustainability and Quality. Obtaining food safety certification isn’t just about protecting consumers, food service providers and retailers. It’s also about protecting the producers themselves. Sponsored by DNV-GL.

Speed-to-Market, Lifecycle and Regulations

How to stay compliant in an ever-changing marketplace. Attendees will gain an understanding of regulatory compliance for the food and beverage industry, time to market strategies, understanding of food, nutrition and health labeling laws. Recorded: October 5, 2017. Sponsored by Decernis.