Trends in Food Supply Chain Management

Recorded: September 14, 2017 – Integrating Safety, Sustainability and Quality. Obtaining food safety certification isn’t just about protecting consumers, food service providers and retailers. It’s also about protecting the producers themselves. Sponsored by DNV-GL.

Speed-to-Market, Lifecycle and Regulations

How to stay compliant in an ever-changing marketplace. Attendees will gain an understanding of regulatory compliance for the food and beverage industry, time to market strategies, understanding of food, nutrition and health labeling laws. Recorded: October 5, 2017. Sponsored by Decernis.

Food Safety Consortium

The 5th Annual Food Safety Consortium conference is a summit of Food Safety and Quality Assurance (FSQA) industry experts and government officials. The agenda is comprised of panel discussions, individual presentations, “Ask The Experts” discussion groups, workshops and training programs running concurrently, coupled with overarching plenary sessions paired with a table-top exhibition. This is an event focused on food safety education and networking providing attendees best practices and new technology solutions to today’s food safety challenges.

IoT (Part 2) – What Does the Future Hold?

New initiatives are focusing on technology and the use of automated two-way devices that manage areas such as pest monitoring and food hygiene in an intelligent, connected manner. This approach, commonly known as the Internet of Things, or IoT, is progressively at the forefront of advanced thinking of food supply chains and how existing working practices can be reviewed, if not challenged. Join us to take a closer look at how the organizations involved in the food supply chain can take advantage of the IoT to improve their processes. Recorded July 13, 2017. Sponsored by Rentokil.

Top Tips to Mitigate Food Fraud

Recorded June 22, 2017: This webinar will cover FSMA Preventive Controls for Human Food Hazard Analysis requirements, GFSI requirements, including raw materials risk assessments, and food fraud mitigation plans and implementation strategies including tools, program development and sustainment to include new raw materials and finished products. Sponsored by Alchemy and USP

PCQI Risk-Based Preventive Controls

Recorded: June 13, 2017 – Do you know everything that is required of a Preventive Controls Qualified Individual (PCQI)? Are you prepared for your FSMA compliance date? Attend this webinar to ensure you understand the PCQI basics.

IoT (Part 1) – What it is and how it is impacting Food Safety

The “Internet of Things (IoT) – Part I” is the first of a three-webinar series that explores how the IoT is poised to have a major impact on the food supply chain – all the way from the farm to the individual buying food from a retail outlet. Based on recent research carried out by Quocirca, and commissioned by Rentokil Initial, this webinar looks at the various areas where the IoT will enable the food supply chain to gain the maximum benefits. Recorded May 24, 2017. Sponsored by Rentokil.

A Better Way to Assess Supply Chain Risks!

Recorded: April 27, 2017 – Use Global Incident Data and Automation to simplify and strengthen your hazard identification and control programs – Although controlling for every possible supply chain hazard would be prohibitively expensive, strategic use of global hazard data can help you focus your resources on those risks most likely to pose a foreseeable threat to your business.