Food Fraud and Other Supply Chain Hazards

For many food companies, supply chain hazards represent their greatest food safety vulnerability. Identifying chemical, biological and physical hazards is critical to brand protection. It’s also a key requirement of FSMA, but in practice it can be incredibly frustrating and time-consuming. In this webinar, you’ll learn the latest updates on FSMA’s Preventive Control Rule and FSVP.

Food Hazards: Detection, Mitigation & Control

Recorded June 1, 2018 – Runtime: 4:40:00 – Food hazards, especially pathogens and allergens, are leading causes of food recalls. Getting to the bottom of what is causing problems in a food facility requires best-in-class detection and control programs. This web seminar will educate food safety professionals about important elements in detection, mitigation and control of pathogens and allergens. Sponsored by: MilliporeSigma, Mérieux Nutrisciences, and Romer Labs.

2018 SQF International Conference

An educational and networking event providing SQF stakeholders & food safety professionals with practical knowledge & skills to improve the efficacy of their food safety and quality assurance programs and ensure compliance with government food safety regulations, corporate policies, and the SQF Code.

2018 Food Safety Consortium

The Food Safety Consortium is a premier educational and networking event for food safety solutions. Attracting the most influential minds in Food Safety, the Consortium enables attendees to engage conversations that are critical for advancing careers and organizations alike. Visit with exhibitors to learn about cutting edge solutions, explore five diverse educational tracks for learning valuable industry trends, and network with industry executives to find solutions to improve quality, efficiency and cost effectiveness in an ever-changing, global food safety market.