The Rodent Problem: What You Need to Know Now Solving for Booming Populations, Unique COVID-19 Challenges and the Future

Have you noticed an increase in rodent issues lately? It’s not your imagination. Rodent populations were on the rise before the pandemic hit – and COVID-19 shutdowns have only exacerbated the problem. What is a business to do? Experts in pest control have an eye-opening conversation about rodents and fast-advancing rodent control technologies.

Instant Replay & Update: Is Your Plant COVID-19 Safe?

The U.S. food industry is struggling to deal with the challenges of the COVID-19 pandemic, and the meat and poultry sector have been at the forefront of this issue. Using CDC and WHO Guidance, this webinar will provide practical tips on best practices to mitigate workplace exposure based on what is currently known about the COVID-19 virus. This webinar originally occurred on May 27; during the event on July 14, Trish Wester will review aspects discussed during the first event, along with critical industry updates that have occurred over the past month.

Integrated Pest Management: Protect Food Safety and Prevent the Spread of Pathogens

In the context of the COVID-19 pandemic, the role of pest management is more important than ever in retail/restaurant settings as well as in food production facilities. During this virtual conference, subject matter experts in IPM and sanitation will discuss how advances in technology can help your company work smarter while protecting your facility from potential damage and the spread of pathogens caused by pests, both of which can significantly compromise food safety.

Is Your Plant COVID-19 Safe?

The U.S. food industry is struggling to deal with the challenges of the COVID-19 pandemic, and the meat and poultry sector have been at the forefront of this issue. Using CDC and WHO Guidance, this webinar will provide practical tips on best practices to mitigate workplace exposure based on what is currently known about the COVID-19 virus. The use of “social distancing” as the primary mode of mitigation has proven to be particularly difficult to implement in a food production setting but there are steps that can be taken. Other areas to be discussed include updated cleaning and sanitation practices, and measures to ensure your facility is better prepared for the duration of this pandemic.

COVID-19 in the Food Industry: Protecting Your Employees and Consumers

The COVID-19 pandemic has negatively affected consumers and businesses across the globe. As the virus is now spreading throughout America, the US food industry is faced with mitigating the risk and minimizing the impact on business while ensuring that employees and consumers are protected. An interactive panel of experts in food safety will be discussing critical issues facing the industry right now.