With EPR regulations, reporting requirements, and eco-modulation schemes coming online, the packaging decisions you make today will determine what you pay tomorrow. In this session, FoodChain ID will explore how companies can turn regulatory compliance fees into a competitive advantage by strengthening packaging specifications, automating data and EPR reporting, and planning for long-term source reduction. Join us to take a deeper look at the practical considerations behind everyday packaging decisions, including how to evaluate design and material trade-offs, improve data quality, and connect these choices to real compliance requirements and cost outcomes.

Food safety audits often reveal far more than gaps in documentation. They uncover the everyday habits, decisions, and cultural weaknesses that can quietly put products, consumers, and brands at risk. This webinar explores the real patterns behind audit “horror stories,” from records that do not match reality and ineffective corrective actions to allergen failures, pest activity, and weak food safety culture.

This webinar examines how fragmented tools and manual processes quietly increase your exposure to food safety risk and what it takes to close the gaps. With regulations increasingly demanding real-time documentation, audit-ready records and evidence of continuous improvement, the gap between how many food safety teams currently operate and what’s now expected of them is widening.