Series 2 of the FSMA Companion Training Program focuses on the Supply Chain Management requirements found in Subpart G of the PCHF rule, and offers timely information on suppler management issues to inform a well written Food Safety Plan. Following a thorough overview of the required components, subsequent sessions will delve into how to assess a third-party audit report and identify any potential red flags. Series 2’s final session describes techniques for conducting a supplier audit and offers resources for developing and maintaining auditing tools and reports.