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Food Fraud
Resource Center

Featured Content

December 30, 2025 | By Baidini Ghosh

Authentic Food, Safer Shelves: How Testing Prevents Fraud

Food fraud, driven primarily by economic gain, can rapidly escalate from quality concerns into serious public health crises when adulteration goes undetected. Modern analytical technologies such as spectroscopy, chromatography, mass spectrometry, and PCR are effective tools to authenticate ingredients and detect adulteration before products reach consumers. This article highlights that food fraud prevention is most effective at the ingredient level and explores practical applications, cost considerations, and implementation strategies for building a safer and more transparent food system.

May 8, 2025 | By Food Safety Tech Staff

Sharp Rise in Fraud for Nuts, Dairy, and Cereals: Q1 2025

FOODAKAI’s latest Global Food Fraud Index reveals a significant spike in food fraud incidents across high-consumption categories. In Q1 2025, nuts, dairy products, and cereals experienced some of the sharpest increases in reported fraud, with new risks emerging in garlic and non-alcoholic beverages.

June 20, 2023 | By Food Safety Tech Staff

Food Protection: Challenges and Opportunities

A recent webinar brought together leaders in food defense and protection to share the biggest challenges facing food and agriculture and opportunities for collaboration and risk mitigation.

June 6, 2023 |

FoodChain ID Announces New CEO

Conor Kearney, former Senior Vice President of Strategy and Operations, has been appointed CEO of FoodChain ID. He succeeds Brad Riemenapp, who passed away in May.

May 16, 2023 | By Food Safety Tech Staff

FDA Releases Draft Compliance Policy Guide for Food Allergen Labeling and Cross-Contact

The draft CPG describes the labeling requirements for major food allergens and proper use of the ingredient list and the “Contains” statement for major food allergen declarations. It also describes requirements for firms to implement controls to prevent or significantly minimize allergen cross-contact. In addition, the draft CPG describes additional allergen labeling violations and directs FDA staff to examine potential product adulteration due to allergen cross-contact as well as potential labeling violations.

See more News at the Food Fraud Resource Center Archive ››

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