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Blumenthal, Smith, Booker, & Durbin Call Out FDA for Proposed Cuts to State & Local Food Safety Programs

By Food Safety Tech Staff
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These programs perform a majority of food inspections reported by the FDA, including processing facility inspections, produce safety inspections, and retail food inspections.

In a press release on U.S. Senator’s  Richard Blumenthal (D-CT) website, he and fellow Senators Tina Smith (D-MN), Cory Booker (D-NJ), and Dick Durbin (D-IL) wrote to Jim Jones, Deputy Commissioner for Human Foods at the Food and Drug Administration (FDA), seeking an explanation regarding the agency’s plans to significantly reduce funding for state and local food safety programs. These programs perform a majority of food inspections reported by the FDA, including processing facility inspections, produce safety inspections, and retail food inspections.

“We are concerned that these proposed cuts will undo years of progress toward establishing a truly integrated food safety system,” wrote the Senators. “State budgets across the country are already stretched thin, these cuts would deleteriously impact our nation’s food safety system as some state programs inevitably scale back or are eliminated completely.”

“While we appreciate that you may need to occasionally reallocate resources based on programmatic needs, we are concerned that the full impact of the proposed cuts to state and local programs has not been taken into account and that the agency has failed to fully consider alternative options,” the Senators continued.

The full text of the letter can be found here

 

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