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EPA Stops Use of Pesticide Deemed Harmful to Children

By Food Safety Tech Staff
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The use of the pesticide chlorpyrifos will no longer be tolerated as an insecticide on food.

The Environmental Protection Agency (EPA) will no longer permit the use of the pesticide chlorpyrifos on food. The organophosphate insecticide, which is used on fruit and nut trees, broccoli, cauliflower, row crops and other agriculture, has been linked with neurotoxicity in children.

“Today EPA is taking an overdue step to protect public health. Ending the use of chlorpyrifos on food will help to ensure children, farmworkers, and all people are protected from the potentially dangerous consequences of this pesticide,” said Administrator Michael S. Regan in an agency news release. “After the delays and denials of the prior administration, EPA will follow the science and put health and safety first.”

The EPA also issued a Notice of Intent to Cancel under the Federal Insecticide, Fungicide, and Rodenticide Act to cancel registered food uses of the pesticide.

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