Beltway Beat

Revolving Door? FDA moves to rehire food safety staffers fired days earlier

The Associated Press reported barely a week after mass firings at the Food and Drug Administration, some probationary staffers received unexpected news over the weekend: The government wants them back.

Beginning Friday night, FDA employees overseeing food ingredients received calls and emails notifying them that their recent terminations had been “rescinded effective immediately,” according to messages viewed by AP.

In the agency’s food program, at least 10 staffers were offered their jobs back, according to a food staffer who spoke to the AP on condition of anonymity to discuss internal agency matters.

FDA staffers who were reinstated said their immediate supervisors received no explanation or advance notice on the decisions. Instead, staffers received calls or emails from the FDA’s “Office of Talent Solutions,” informing them that their access to FDA computer systems and offices had been restored.

“We are so grateful to still have you working for the FDA and serving the American public!” the emails concluded.

A week earlier, the same employees received emails stating that they were “not fit for continued employment because your ability, knowledge and skills do not fit the agency’s current needs.”

Lyons Magnus Recalls Lyons ReadyCare and Sysco Imperial Frozen Supplemental Shakes Manufactured by Third Party Because of Listeria Contamination

By Food Safety Tech Staff
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Lyons Magnus LLC announced in a press release on February 22, that it is voluntarily recalling 4 oz. Lyons ReadyCare and Sysco Imperial Frozen Supplemental Shakes due to the potential for the products to be contaminated with Listeria monocytogenes. Lyons Magnus is taking this action in response to a recall of the products by their manufacturer, Prairie Farms Dairy, Inc. (“Prairie Farms”) from the Prairie Farms facility in Fort Wayne, Indiana.

According the the press release, Lyons Magnus handled distribution of the recalled products, which were manufactured and supplied to Lyons Magnus by Prairie Farms. The recalled products were distributed primarily to long-term care facilities and were not available for retail sale. The recall is being conducted in cooperation with Prairie Farms, Sysco, and the U.S. Food and Drug Administration.

On November 25, 2024, FDA reported it was was notified about an outbreak of Listeria monocytogenes in the United States, with many ill people residing in long-term care facilities (LTCF) prior to illness onset. FDA’s traceback investigation identified that each of the LTCF who supplied invoice information for review from 2024 to present received a frozen supplemental shake of either Lyons ReadyCare or Sysco Imperial brand. As part of this investigation, FDA collected environmental samples and found the outbreak strain of Listeria.

According to CDC, this outbreak includes cases dating back to 2018, with 20 cases across 2024 and 2025, and is currently ongoing. Epidemiologic evidence in previous investigations were unable to identify a source of the outbreak. As of February 21, 2025, a total of 38 people infected with the outbreak strain of Listeria monocytogenes have been reported from 21 states. Of the 38 people for whom information is available, 37 people have been hospitalized. Eleven deaths have been reported. Of the 38 people for whom information is available, 34 (89%) reported living in long term care facilities or were hospitalized prior to becoming sick. Records reviewed from facilities indicated nutritional shakes were available to residents.

Lyons Magnus claims, as soon as it learned of the issue, it took immediate action to halt the purchase of all products from the affected Prairie Farms facility, notify customers, and ensure that impacted products were removed from distribution nationally.

 

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Beltway Beat

Sweeping FDA Cuts Hit Food Safety Staffer’s Inboxes

By Food Safety Tech Staff
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The Guardian reported that the Trump administration’s effort to slash the size of the federal workforce reached the Food and Drug Administration this weekend, as recently hired employees who review the safety of food ingredients, medical devices and other products were fired. Probationary employees across the FDA received notices on Saturday evening that their jobs were being eliminated.

On February 15, numerous probationary staff at FDA began receiving emails notifying them they had been fired. CBS News obtained a letter that outlined the reasons that staff at the Department of Health and Human Services (HHS) were given for their firing.

“Unfortunately, the Agency finds that you are not fit for continued employment because your ability, knowledge and skills do not fit the Agency’s current needs, and your performance has not been adequate to justify further employment at the Agency,” said the letters.

This action lead to Jim Jones, FDA’s deputy commissioner for human foods, resigning from his post at the agency, in protest over sweeping staff cuts.  See Related Story.

The NY Times reported Robert F. Kennedy, Jr. the Head of HHS made his first address on Tuesday to employees of the Department of Health and Human Services. He said that a commission established by Trump to look into the rise of chronic disease in the United States would scrutinize the factors he has cited in the past: the childhood vaccine schedule, electromagnetic radiation, pesticides, ultra-processed foods, artificial food allergens, psychiatric drugs and microplastics. “Nothing is going to be off limits,” Kennedy said.

The recent cuts at FDA include staffers responsible for reviewing the safety of new food additives and ingredients, according to an FDA staffer familiar with the firings.

 

 

Jim Jones, FDA
Beltway Beat

Jim Jones resigns as FDA deputy commissioner for human foods

By Food Safety Tech Staff
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Jim Jones, FDA

Jim Jones, FDA’s deputy commissioner for human foods, has resigned from his post at the agency, according to multiple sources. The head of the food division at the US Food and Drug Administration has quit in protest over sweeping staff cuts that he warns will hamper the agency’s ability to protect public health.

Jim Jones, who joined the agency in September 2023, cited “indiscriminate” layoffs to 89 staff members, including key technical experts. In his resignation letter to the acting FDA commissioner, Sara Brenner, seen by Bloomberg News, Jones said the cuts would make it “fruitless” to continue in his role given the Trump administration’s “disdain for the very people” needed to implement food safety reforms.

According to Bloomberg News, the White House defended the staff changes, with press secretary Karoline Leavitt telling saying “bureaucrats” were resistant to implementing the president’s agenda. “President Trump is only interested in the best and most qualified people who are also willing to implement his America First Agenda on behalf of the American people,” Leavitt said in an email. “It’s not for everyone, and that’s okay.”

Jones was an integral member of the Reagan-Udall Foundation’s Independent Expert Panel for Foods, which submitted a report in December 2022 on the operational evaluation of the FDA’s Human Foods Program. He holds a master’s degree in economics from the University of California at Santa Barbara and a bachelor’s degree in economics from the University of Maryland.

In October of 2024, Jones lead the U.S. Food and Drug Administration’s reorganization implementation involving the creation of the unified Human Foods Program (HFP), adoption of a new model for its field operations and other significant modernization efforts, notably enhancing the agency’s ability to oversee and protect the human food supply and other products the FDA regulates.

photo credit: Rick Biros

Jones was the Keynote Speaker at the Food Safety Consortium Conference, October 2024 in Washington DC. in which he delved into the agency’s recent reorganizational changes, key regulatory policy priorities, and commitment to stakeholder transparency.

“I was looking forward to working to pursue the department’s agenda of improving the health of Americans by reducing diet-related chronic disease and risks from chemicals in food,” Jones wrote in his resignation letter.

 

Beltway Beat

Robert F. Kennedy Jr. Confirmed As Health and Human Services Secretary

By Food Safety Tech Staff
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The Senate confirmed Robert F. Kennedy Jr. as Health and Human Services secretary, putting a longtime critic of processed foods, big agriculture, vaccines and the medical establishment in charge of the nation’s vast and powerful health system.

Every Democrat voted against Kennedy, while Sen. Mitch McConnell, a polio survivor who had criticized the nominee’s questioning of vaccines, was the lone Republican no vote.

Mr. Kennedy is expected to be sworn in on Thursday afternoon to lead the federal Department of Health and Human Services, a sprawling agency with 13 operating divisions, including some — the Food and Drug Administration, the National Institutes of Health and the Centers for Disease Control and Prevention — that he has called corrupt.

The Consumer Brands Association, which represents makers of ultraprocessed foods, issued a pointed statement, reminding Mr. Kennedy that they are the nation’s largest manufacturing employer, and that they would like to see aspects of the status quo remain in place.

“The federal regulatory agencies within H.H.S. operate under a science and risk-based mandate, and it is critical that framework remains under the new administration,” said Sarah Gallo, the group’s senior vice president for federal affairs.

Audit

SQFI Announces 2025 Excellence Awards Finalists

By Food Safety Tech Staff
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Audit

The Safe Quality Food Institute (SQFI), announced six finalists for the 2025 SQF Excellence Awards in anticipation of SQF Unites in Orlando, Fla., where the winners of each category will be announced.

“SQF Auditors and Practitioners are the heart of the SQF program,” said Gigi Vita, chief food safety assessment officer & senior vice president for SQF. “Our finalists have shown dedication, leadership, and a commitment to fostering a strong food safety culture that is commendable.”

Excellence in Auditing

The Excellence in SQF Auditing award is presented to a credentialed SQF auditor who demonstrates exceptional performance and dedication to the SQF program through high-quality audits, professional development activities, leadership and mentorship skills, and promotion of food safety culture.

The Excellence in SQF Auditing Award finalists:

Excellence in Practitioner Leadership

The award for Excellence in SQF Practitioner Leadership is given to an SQF practitioner within an SQF-certified site who demonstrates extraordinary leadership and promotion of food safety at their workplace.

The Excellence in SQF Practitioner Leadership finalists:

2025 SQF Excellence Awards

The winners of the SQF Excellence Awards will be announced at SQF Unites on Monday, March 3, at 8:30 a.m. EST. During this ceremony, SQFI will also celebrate the recipients of the FMI Foundation Food Safety Auditing Scholarships, given to students currently enrolled in food and agricultural science majors who have expressed interest in accredited food safety auditing.

AOAC International

AOAC INTERNATIONAL Announces Dr. Eric Verdon as the 2025 Wiley Award Winner

By Food Safety Tech Staff
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AOAC International

AOAC INTERNATIONAL announced that French chemist Dr. Eric Verdon is the recipient of the 2025 Harvey W. Wiley Award, the Association’s highest honor for lifetime scientific achievement.

Dr. Eric Verdon is the head of the European Union Reference Laboratory (EU-RL) for Antibiotic Veterinary and Dye Residues in Food from Animal Origin. He also heads up the French national reference laboratory at ANSES, the French Agency for Food, Environmental, and Occupational Health Safety.

Verdon’s engagement in analytical chemistry has notably influenced the field of Veterinary Drug Residue Control in Foods. He has been instrumental in the development of different analytical methods using High Performance Liquid Chromatography detecting both ultraviolet light and fluorescence (HPLC/UV and HPLC/FLD), and Liquid Chromatography with tandem mass spectrometry (LCMS/ MS) in accordance with European Union regulatory standards.

A member of AOAC since 2002, Verdon has been the recipient of the AOAC Fellow Award in 2018, the AOAC Method of the Year in 2016 for AOAC 2012.25 for use in the veterinary drug residue / marine and freshwater foods community, and the 2013 Expert Review Panel of the Year for Veterinary Drugs.

AOAC leadership will present Verdon with the 2025 Wiley Award at the 2025 AOAC Annual Meeting & Exposition, from August 23 to 28, 2025, in San Diego, California, USA

Beltway Beat

RFK Jr. as Health Secretary? What the food industry expect.

By Food Safety Tech Staff, Rick Biros
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1/30/2025. Editor’s update of original article from 11/15/2024. Robert F. Kennedy Jr. battled his way through his second Senate confirmation hearing. According to the NY Times, Kennedy defended his views on vaccination during a raucous three-hour session on Thursday that featured shouting matches, angry accusations and a senator in tears, and also exposed the deep misgivings of a key Republican who could hold Mr. Kennedy’s future in his hands. The Senate hearings focused Mr. Kennedy’s views on vaccination did not touch on his food and agriculture ideas and plans.

Original article from 11/15/2024: According to the Wall Street Journal, President-elect Donald Trump is planning to nominate environmental lawyer Robert F. Kennedy Jr. to serve as Health and Human Services secretary. Kennedy’s nomination was not a surprise. Last month, Kennedy said Trump had promised him control of the department and its many subagencies, which include the Centers for Disease Control and Prevention (CDC), the Food and Drug Administration (FDA), the National Institutes of Health (NIH), the Centers for Medicare and Medicaid (CMS), and others. Trump himself pledged during the campaign to let Kennedy “go wild on health.”

To put things into context, the mission of the U.S. Department of Health and Human Services (HHS) according to it’s website is to enhance the health and well-being of all Americans, by providing for effective health and human services and by fostering sound, sustained advances in the sciences underlying medicine, public health, and social services. FDA is an agency within the Department of Health and Human Services and consists of nine Center-level organizations and thirteen Headquarter (HQ) Offices including the newly reorganized Human Foods Program headed up by Jim Jones.

Kennedy’s website, Make America Healthy Again states that Kennedy has spent nearly 40 years fighting corrupt corporations and government agencies. During his tenure at RiverKeeper, he successfully sued dozens of municipalities to force compliance with the Clean Water Act. He won cases against corporate giants, including a suit against General Electric for toxic runoff from its corporate jet hangar and a court order against ExxonMobil mandating they clean up tens of millions of gallons of spilled oil in Brooklyn, NY. As of Dec 2022, the Monsanto lawsuits to which Kennedy has devoted much of the past decade have yielded $11 Billion for farmers, migrant workers, day laborers, and families exposed to the pesticide RoundUp.

If approved, what can the food industry expect from Kennedy?

According to Make America Healthy Again, Kennedy sees Big Pharma and Big Agriculture having an undue influence on what Americans eat and how they manage their health over time.

Kennedy says the public health establishment is too focused on infectious diseases and wants to redirect resources toward issues he characterizes as the chronic disease epidemic, including obesity, diabetes, autism and mental illnesses. He blames them on corporations including food producers using harmful pesticides and additives. He traces America’s high levels of chronic disease to the widespread availability of highly processed, non-nutritious food, which he blames in part on a broken agriculture policy.

Some of his food and agriculture ideas plans share the same pseudoscience as Kennedy’s views on vaccines. Kennedy recently posted on social media that the FDA had “waged a war on public health” by “aggressive suppression” of Americans’ access to raw milk, despite raw milk’s risk of causing life-threatening diarrheal diseases and now, bird flu,

Kennedy has labeled Trump’s fast food diet as “poison” and wants to reduce the amount of ultra-processed food in the American food supply. In recent interviews, Kennedy has suggested clearing out “entire departments” at FDA, including the Center for Food Safety and Applied Nutrition.

However, if Kennedy wants to restrict the use of already-approved food additives, he needs more resources — not fewer: The process involves rigorous reviews of data, issuing public warnings, and actively monitoring the food supply. If Kennedy succeeded in closing the food safety office, that would reduce the number of people who could be dedicated to the job.

The European culture regarding food additives is generally the additive needs to be proven safe before allowed into the supply chain. Conversely, FDA’s position for years has been the additive is allowed to be used unless it has been proven harmful. Two opposite ways of regulating. Kennedy’s position on additives might move the U.S. to be more like the E.U.

Other actions could be taken by the Trump administration to reduce the amount of ultra-processed food in the American food supply, but many of them would be taken outside of HHS. The US Department of Agriculture (USDA) sets the guidelines that govern school lunch programs, which means much of what children eat is determined by that agency; Trump has not yet nominated a USDA commissioner. The USDA is also primarily responsible for overseeing farming, another industry Kennedy has heavily criticized throughout his public career and pledged to target if he were to take a role in the federal government. He would likely need to work with the USDA to follow through.

One Agency?

Kennedy is correct that food safety regulation in the US is currently a mess, says David Acheson, President of TAG. Meat, poultry, and egg plants are inspected daily under the auspices of the USDA, while every other kind of food production facility — including the farms whose produce is responsible for most of the food-borne illness in the US and the nation’s countless other industrial food manufacturers — are inspected by FDA inspectors at most once a year.

It would make far more sense to unify these functions under one agency and harmonize the frequency of food production facility inspections so none are falling through the cracks. That is the kind of organizational shake-up that could actually make a difference.

The concept of one agency is not new according to Frank Yiannas, former Deputy Commissioner for Food Policy and Response at the U.S. Food and Drug Administration. Yiannas, in his closing keynote presentation at last month’s Food Safety Consortium Conference said the idea has been proposed by the Obama and the previous Trump administration, however, it requires Congress to approve the combination of the two agencies.

It remains to be seen what impact Kennedy’s proposals will have on the food industry but they bear little resemblance to those of prior Republican administrations, which have typically favored cutting regulations, not increasing them.

 

STOP Foodborne Illness
Beltway Beat

Sandra Eskin leaves USDA for STOP Foodborne Illness as the new CEO, officially Leading the Nonprofit on Feb. 24

By Food Safety Tech Staff
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STOP Foodborne Illness

 Stop Foodborne Illness (STOP), a national public health nonprofit dedicated to preventing foodborne illness and advocating for stronger food safety policies, announces that Sandra Eskin will assume the role of Chief Executive Officer on February 24, 2025.

Eskin, a respected leader in food safety, most recently at the U.S. Department of Agriculture (USDA), has a long track record of food safety advocacy. Throughout her career, Eskin has worked on a broad range of food safety, consumer protection, and public policy issues.

“I am honored and excited to become the CEO of Stop Foodborne Illness,” said Eskin. “This organization has played a major role in improving the safety of the food supply, and I look forward to helping STOP expand its efforts to protect American families from preventable foodborne illnesses.”

Eskin and Mettler
Sandra Eskin, formally of USDA and Erik Mettler of FDA co-presenting at the Food Safety Consortium

Eskin succeeds Mitzi Baum, who has been STOP CEO since 2019. “Sandra has long been a nationally respected food safety advocate and leader,” said Mary McGonigle Martin and Gillian Kelleher, STOP’s Board of Directors Co-Chairs.

Eskin’s leadership will be crucial in building upon the momentum created by Baum, who is stepping down after six years as CEO. Baum expanded STOP’s programs, raised its national profile, and developed initiatives with industry and government to improve food safety nationwide.

The co-chairs added, “It is difficult to say goodbye to Mitzi, but we know STOP’s future is in superbly capable hands with Sandra.”

Jeff Almer, food safety advocate and STOP constituent, adds his praise for Eskin. “My mother, a two time cancer survivor, was one of nine people who died in the Salmonella outbreak in 2009 due to tainted peanut butter. I know how important it is to have strong, clear food safety leadership. Sandra has always been a tireless champion for consumer protection. I am confident she’ll take STOP to new heights in the fight to end foodborne illness.”

At the USDA, Eskin held several leadership positions including Acting Under Secretary for Food Safety and Deputy Under Secretary. Before joining USDA, Eskin spent 12 years as the Project Director for Food Safety at The Pew Charitable Trusts, advocating for food safety reform and the passage of the Food Safety Modernization Act (FSMA), and previously as the Deputy Director of the Produce Safety Project at Georgetown University.  She has also served on several federal advisory committees, providing strategic policy advice related to foodborne illness surveillance, consumer information on prescription drugs, and food safety.  Eskin holds a J.D. from UC Law-San Francisco (formerly Hastings College of the Law) and a B.A. from Brown University.

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Beltway Beat

Blumenthal, Smith, Booker, & Durbin Call Out FDA for Proposed Cuts to State & Local Food Safety Programs

By Food Safety Tech Staff
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In a press release on U.S. Senator’s  Richard Blumenthal (D-CT) website, he and fellow Senators Tina Smith (D-MN), Cory Booker (D-NJ), and Dick Durbin (D-IL) wrote to Jim Jones, Deputy Commissioner for Human Foods at the Food and Drug Administration (FDA), seeking an explanation regarding the agency’s plans to significantly reduce funding for state and local food safety programs. These programs perform a majority of food inspections reported by the FDA, including processing facility inspections, produce safety inspections, and retail food inspections.

“We are concerned that these proposed cuts will undo years of progress toward establishing a truly integrated food safety system,” wrote the Senators. “State budgets across the country are already stretched thin, these cuts would deleteriously impact our nation’s food safety system as some state programs inevitably scale back or are eliminated completely.”

“While we appreciate that you may need to occasionally reallocate resources based on programmatic needs, we are concerned that the full impact of the proposed cuts to state and local programs has not been taken into account and that the agency has failed to fully consider alternative options,” the Senators continued.

The full text of the letter can be found here