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Beltway Beat

USDA’s Announces a Phased Return-to-Duty Plan With Pay for Fired Probationary Employees

By Food Safety Tech Staff
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The U.S. Department of Agriculture (USDA) released the following statement on their website today regarding the status of probationary employees:

“On Wednesday, March 5, the Merit Systems Protection Board (MSPB) issued a 45-day stay on the termination of U.S. Department of Agriculture probationary employees. By Wednesday, March 12, the Department will place all terminated probationary employees in pay status and provide each with back pay, from the date of termination. The Department will work quickly to develop a phased plan for return-to-duty, and while those plans materialize, all probationary employees will be paid.”

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Beltway Beat

USDA Terminates National Advisory Committee on Microbiological Criteria for Foods (NACMCF) and National Advisory Committee on Meat and Poultry Inspection (NACMPI).

By Food Safety Tech Staff
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The USDA’s  National Advisory Committee on Microbiological Criteria for Foods (NACMCF) was established in 1988 by the Secretary of Agriculture, after consulting with the Secretary of the U.S. Department of Health and Human Services (HHS). The committee provides impartial scientific advice and recommendations to federal agencies on microbiological and public health issues relative to the safety of the U.S. food supply.

The National Advisory Committee on Meat and Poultry Inspection (NACMPI) was established in 1971 to advise the Secretary of Agriculture on matters affecting federal and state inspection program activities.

Brian Ronholm, director of food policy at Consumer Reports, issued the following statement today in response to the elimination of the NACMCF and National Advisory Committee on Meat and Poultry Inspection (NACMPI). “The termination of these two important advisory committees is very alarming and should serve as a warning to consumers that food safety will not be a priority at USDA in the foreseeable future. These expert panels provide impartial scientific advice and recommendations to USDA, FDA and the CDC on public health issues related to food safety in the U.S. The failure to recognize and leverage the value of this scientific expertise is dangerous and irresponsible.”

Sandra Eskin, CEO, Stop Foodborne Illness, commented on NACMCF and NACMPI being eliminated. “The two food safety advisory committees, NACMCF and NACMPI, reportedly being eliminated, ensure that federal food safety oversight is science-based and informed by a broad range of stakeholders. Without the input of these committees, we have little confidence that the food safety policies at USDA and FDA will, in fact, Make America Healthy Again.”

Separately, an independent federal board has ordered the U.S. Department of Agriculture (USDA) to temporarily reinstate close to 6,000 employees fired since Feb. 13, finding reasonable grounds to believe the agency acted illegally in terminating them.

The Merit Systems Protection Board (MSPB) issued a stay, ordering the USDA to return the fired workers to their jobs for 45 days while an investigation continues. The MSPB acts as an internal court to consider federal employees’ complaints against the government.

Beltway Beat

FDA names Kyle Diamantas J.D. as new Acting Deputy Commissioner for Human Foods

By Food Safety Tech Staff
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U.S. Food and Drug Administration has announced food and beverage attorney Kyle Diamantas is the new acting deputy commissioner for human foods. He replaces Jim Jones, who resigned last week in protest of staffing cuts.

FDA’s leadership webpage was updated this week to include Mr. Diamantas and stated that as the Acting Deputy Commissioner for Human Foods, he leads the agency’s Human Foods Program, overseeing all FDA nutrition and food safety activities. In this role, Mr. Diamantas exercises authority over all Human Food Program entities and operations, including resource allocation, risk-prioritization strategy and decision making, policy initiatives, and major response activities involving human foods. Mr. Diamantas also oversees food resources in the agency’s Office of Inspections and Investigations.

As the FDA’s top food executive, Mr. Diamantas sets the strategic direction and operations for food policy in the U.S., while serving as a critical liaison between the agency, Department of Health and Human Services, and The White House. He also represents the agency on food activities and matters in dealings with foreign governments and international organizations.

Mr. Diamantas has extensive experience working with various federal and state agencies and policy makers, scientific organizations, consumer advocacy groups, and industry stakeholders. Prior to coming to FDA, Diamantas worked at the law firm Jones Day. He has wide-ranging experience on matters spanning regulatory, compliance, investigative, enforcement, rulemaking, and legislation. Mr. Diamantas holds a juris doctor from the University of Florida Levin College of Law and a bachelor’s in pre-law political science from the University of Central Florida.

The announcement appears to conflict HHS Secretary Robert F. Kennedy Jr’s pledge to shut the revolving door between industry and government. According to the website, Lawtally, prior to working at Jones Day, Diamantas was a senior associate at Baker, Donelson, Bearman, Caldwell & Berkowitz. He focused his practice on civil litigation and regulatory compliance, with an emphasis on United States Food and Drug Administration (FDA), United States Federal Trade Commission (FTC), and state equivalent regulatory and compliance issues and disputes.

He assisted in the representation of drug, device, cosmetic, dietary supplement, food, and consumer product manufacturers and supply chain participants on issues involving labeling, advertising, regulatory and quality compliance, and in transactions and litigation involving products and companies subject to FDA and FTC regulation.

 

Beltway Beat

Revolving Door? FDA moves to rehire food safety staffers fired days earlier

The Associated Press reported barely a week after mass firings at the Food and Drug Administration, some probationary staffers received unexpected news over the weekend: The government wants them back.

Beginning Friday night, FDA employees overseeing food ingredients received calls and emails notifying them that their recent terminations had been “rescinded effective immediately,” according to messages viewed by AP.

In the agency’s food program, at least 10 staffers were offered their jobs back, according to a food staffer who spoke to the AP on condition of anonymity to discuss internal agency matters.

FDA staffers who were reinstated said their immediate supervisors received no explanation or advance notice on the decisions. Instead, staffers received calls or emails from the FDA’s “Office of Talent Solutions,” informing them that their access to FDA computer systems and offices had been restored.

“We are so grateful to still have you working for the FDA and serving the American public!” the emails concluded.

A week earlier, the same employees received emails stating that they were “not fit for continued employment because your ability, knowledge and skills do not fit the agency’s current needs.”

Lyons Magnus Recalls Lyons ReadyCare and Sysco Imperial Frozen Supplemental Shakes Manufactured by Third Party Because of Listeria Contamination

By Food Safety Tech Staff
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Lyons Magnus LLC announced in a press release on February 22, that it is voluntarily recalling 4 oz. Lyons ReadyCare and Sysco Imperial Frozen Supplemental Shakes due to the potential for the products to be contaminated with Listeria monocytogenes. Lyons Magnus is taking this action in response to a recall of the products by their manufacturer, Prairie Farms Dairy, Inc. (“Prairie Farms”) from the Prairie Farms facility in Fort Wayne, Indiana.

According the the press release, Lyons Magnus handled distribution of the recalled products, which were manufactured and supplied to Lyons Magnus by Prairie Farms. The recalled products were distributed primarily to long-term care facilities and were not available for retail sale. The recall is being conducted in cooperation with Prairie Farms, Sysco, and the U.S. Food and Drug Administration.

On November 25, 2024, FDA reported it was was notified about an outbreak of Listeria monocytogenes in the United States, with many ill people residing in long-term care facilities (LTCF) prior to illness onset. FDA’s traceback investigation identified that each of the LTCF who supplied invoice information for review from 2024 to present received a frozen supplemental shake of either Lyons ReadyCare or Sysco Imperial brand. As part of this investigation, FDA collected environmental samples and found the outbreak strain of Listeria.

According to CDC, this outbreak includes cases dating back to 2018, with 20 cases across 2024 and 2025, and is currently ongoing. Epidemiologic evidence in previous investigations were unable to identify a source of the outbreak. As of February 21, 2025, a total of 38 people infected with the outbreak strain of Listeria monocytogenes have been reported from 21 states. Of the 38 people for whom information is available, 37 people have been hospitalized. Eleven deaths have been reported. Of the 38 people for whom information is available, 34 (89%) reported living in long term care facilities or were hospitalized prior to becoming sick. Records reviewed from facilities indicated nutritional shakes were available to residents.

Lyons Magnus claims, as soon as it learned of the issue, it took immediate action to halt the purchase of all products from the affected Prairie Farms facility, notify customers, and ensure that impacted products were removed from distribution nationally.

 

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Beltway Beat

Sweeping FDA Cuts Hit Food Safety Staffer’s Inboxes

By Food Safety Tech Staff
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The Guardian reported that the Trump administration’s effort to slash the size of the federal workforce reached the Food and Drug Administration this weekend, as recently hired employees who review the safety of food ingredients, medical devices and other products were fired. Probationary employees across the FDA received notices on Saturday evening that their jobs were being eliminated.

On February 15, numerous probationary staff at FDA began receiving emails notifying them they had been fired. CBS News obtained a letter that outlined the reasons that staff at the Department of Health and Human Services (HHS) were given for their firing.

“Unfortunately, the Agency finds that you are not fit for continued employment because your ability, knowledge and skills do not fit the Agency’s current needs, and your performance has not been adequate to justify further employment at the Agency,” said the letters.

This action lead to Jim Jones, FDA’s deputy commissioner for human foods, resigning from his post at the agency, in protest over sweeping staff cuts.  See Related Story.

The NY Times reported Robert F. Kennedy, Jr. the Head of HHS made his first address on Tuesday to employees of the Department of Health and Human Services. He said that a commission established by Trump to look into the rise of chronic disease in the United States would scrutinize the factors he has cited in the past: the childhood vaccine schedule, electromagnetic radiation, pesticides, ultra-processed foods, artificial food allergens, psychiatric drugs and microplastics. “Nothing is going to be off limits,” Kennedy said.

The recent cuts at FDA include staffers responsible for reviewing the safety of new food additives and ingredients, according to an FDA staffer familiar with the firings.

 

 

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Beltway Beat

Jim Jones resigns as FDA deputy commissioner for human foods

By Food Safety Tech Staff
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Jim Jones, FDA’s deputy commissioner for human foods, has resigned from his post at the agency, according to multiple sources. The head of the food division at the US Food and Drug Administration has quit in protest over sweeping staff cuts that he warns will hamper the agency’s ability to protect public health.

Jim Jones, who joined the agency in September 2023, cited “indiscriminate” layoffs to 89 staff members, including key technical experts. In his resignation letter to the acting FDA commissioner, Sara Brenner, seen by Bloomberg News, Jones said the cuts would make it “fruitless” to continue in his role given the Trump administration’s “disdain for the very people” needed to implement food safety reforms.

According to Bloomberg News, the White House defended the staff changes, with press secretary Karoline Leavitt telling saying “bureaucrats” were resistant to implementing the president’s agenda. “President Trump is only interested in the best and most qualified people who are also willing to implement his America First Agenda on behalf of the American people,” Leavitt said in an email. “It’s not for everyone, and that’s okay.”

Jones was an integral member of the Reagan-Udall Foundation’s Independent Expert Panel for Foods, which submitted a report in December 2022 on the operational evaluation of the FDA’s Human Foods Program. He holds a master’s degree in economics from the University of California at Santa Barbara and a bachelor’s degree in economics from the University of Maryland.

In October of 2024, Jones lead the U.S. Food and Drug Administration’s reorganization implementation involving the creation of the unified Human Foods Program (HFP), adoption of a new model for its field operations and other significant modernization efforts, notably enhancing the agency’s ability to oversee and protect the human food supply and other products the FDA regulates.

photo credit: Rick Biros

Jones was the Keynote Speaker at the Food Safety Consortium Conference, October 2024 in Washington DC. in which he delved into the agency’s recent reorganizational changes, key regulatory policy priorities, and commitment to stakeholder transparency.

“I was looking forward to working to pursue the department’s agenda of improving the health of Americans by reducing diet-related chronic disease and risks from chemicals in food,” Jones wrote in his resignation letter.

 

Beltway Beat

Robert F. Kennedy Jr. Confirmed As Health and Human Services Secretary

By Food Safety Tech Staff
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The Senate confirmed Robert F. Kennedy Jr. as Health and Human Services secretary, putting a longtime critic of processed foods, big agriculture, vaccines and the medical establishment in charge of the nation’s vast and powerful health system.

Every Democrat voted against Kennedy, while Sen. Mitch McConnell, a polio survivor who had criticized the nominee’s questioning of vaccines, was the lone Republican no vote.

Mr. Kennedy is expected to be sworn in on Thursday afternoon to lead the federal Department of Health and Human Services, a sprawling agency with 13 operating divisions, including some — the Food and Drug Administration, the National Institutes of Health and the Centers for Disease Control and Prevention — that he has called corrupt.

The Consumer Brands Association, which represents makers of ultraprocessed foods, issued a pointed statement, reminding Mr. Kennedy that they are the nation’s largest manufacturing employer, and that they would like to see aspects of the status quo remain in place.

“The federal regulatory agencies within H.H.S. operate under a science and risk-based mandate, and it is critical that framework remains under the new administration,” said Sarah Gallo, the group’s senior vice president for federal affairs.

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SQFI Announces 2025 Excellence Awards Finalists

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The Safe Quality Food Institute (SQFI), announced six finalists for the 2025 SQF Excellence Awards in anticipation of SQF Unites in Orlando, Fla., where the winners of each category will be announced.

“SQF Auditors and Practitioners are the heart of the SQF program,” said Gigi Vita, chief food safety assessment officer & senior vice president for SQF. “Our finalists have shown dedication, leadership, and a commitment to fostering a strong food safety culture that is commendable.”

Excellence in Auditing

The Excellence in SQF Auditing award is presented to a credentialed SQF auditor who demonstrates exceptional performance and dedication to the SQF program through high-quality audits, professional development activities, leadership and mentorship skills, and promotion of food safety culture.

The Excellence in SQF Auditing Award finalists:

Excellence in Practitioner Leadership

The award for Excellence in SQF Practitioner Leadership is given to an SQF practitioner within an SQF-certified site who demonstrates extraordinary leadership and promotion of food safety at their workplace.

The Excellence in SQF Practitioner Leadership finalists:

2025 SQF Excellence Awards

The winners of the SQF Excellence Awards will be announced at SQF Unites on Monday, March 3, at 8:30 a.m. EST. During this ceremony, SQFI will also celebrate the recipients of the FMI Foundation Food Safety Auditing Scholarships, given to students currently enrolled in food and agricultural science majors who have expressed interest in accredited food safety auditing.

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AOAC INTERNATIONAL Announces Dr. Eric Verdon as the 2025 Wiley Award Winner

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AOAC INTERNATIONAL announced that French chemist Dr. Eric Verdon is the recipient of the 2025 Harvey W. Wiley Award, the Association’s highest honor for lifetime scientific achievement.

Dr. Eric Verdon is the head of the European Union Reference Laboratory (EU-RL) for Antibiotic Veterinary and Dye Residues in Food from Animal Origin. He also heads up the French national reference laboratory at ANSES, the French Agency for Food, Environmental, and Occupational Health Safety.

Verdon’s engagement in analytical chemistry has notably influenced the field of Veterinary Drug Residue Control in Foods. He has been instrumental in the development of different analytical methods using High Performance Liquid Chromatography detecting both ultraviolet light and fluorescence (HPLC/UV and HPLC/FLD), and Liquid Chromatography with tandem mass spectrometry (LCMS/ MS) in accordance with European Union regulatory standards.

A member of AOAC since 2002, Verdon has been the recipient of the AOAC Fellow Award in 2018, the AOAC Method of the Year in 2016 for AOAC 2012.25 for use in the veterinary drug residue / marine and freshwater foods community, and the 2013 Expert Review Panel of the Year for Veterinary Drugs.

AOAC leadership will present Verdon with the 2025 Wiley Award at the 2025 AOAC Annual Meeting & Exposition, from August 23 to 28, 2025, in San Diego, California, USA