Terry Levee is the new senior director of food safety and quality assurance at McLane Company. Levee brings more than 35 years of experience in food safety, quality assurance and regulatory affairs to the position. He most recently served as senior director of food safety and regulatory compliance for Giant Eagle. In his new position, Levee will lead McLane’s food safety team and support the company’s newest retail foodservice endeavor, McLane Fresh, as well as its established restaurant distribution business.

“Terry’s appointment reinforces our continued focus on upholding the highest standards in food safety. We look forward to Terry’s leadership carrying forward and further enhancing our food safety practices, ensuring our retail and restaurant partners receive the best-in-class service they have come to expect from McLane,” said Larry Parsons, chief administrative officer, McLane.

Levee is replacing Sam Richardson, who plans to retire after 48 years with the company. Mike Rose and Michelle Viverette have been promoted to director, food safety and senior manager, food safety, respectively.

Image: Terry Levee