Dave Premo, Birko Corp.
FST Soapbox

How to Maintain Food Safety and Protect Your Brand During Construction

By Dave Premo

…construction is complete and make any upgrades if necessary. Thoroughly clean the HVAC system and filters before the construction process starts. Similarly, evaluate any drains that are present in the…

…construction is complete and make any upgrades if necessary. Thoroughly clean the HVAC system and filters before the construction process starts. Similarly, evaluate any drains that are present in the…

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Nick Warrick

Standards and Trends for Protective Apparel in the Food Industry

By Nick Warrick

…investigate apparel to keep your company’s employees safe and comfortable. Effectiveness and Cost. Consider the quality standards you need to meet and the tear resistance of the material. Choosing one-time…

…investigate apparel to keep your company’s employees safe and comfortable. Effectiveness and Cost. Consider the quality standards you need to meet and the tear resistance of the material. Choosing one-time…

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Jim Jones, FDA
Food Safety Think Tank

Unifying Human Food Regulation: A Conversation with Jim Jones

By Food Safety Tech Staff

…shifts, emerging challenges, and collaborative opportunities shaping the landscape of food safety and compliance. Discover how the new Deputy Commissioner’s strategic vision will drive innovation, enhance public health outcomes, and…

…shifts, emerging challenges, and collaborative opportunities shaping the landscape of food safety and compliance. Discover how the new Deputy Commissioner’s strategic vision will drive innovation, enhance public health outcomes, and…

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Rick Biros
Biros' Blog

The Rising FSQA Phoenix

By Rick Biros

…quality assurance) is coming back from the devastation and impact of the Covid-19 pandemic. For example, on the topic of FSQA auditing and inspections, Covid significantly reduced the amount and…

…quality assurance) is coming back from the devastation and impact of the Covid-19 pandemic. For example, on the topic of FSQA auditing and inspections, Covid significantly reduced the amount and…

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Pratibha Pillalamarri

Quick-Win Strategies To Propel Digital Transformation in Food Production Safety

By Pratibha Pillalamarri

…missing component is rarely a lack of data itself. To stay competitive, and appropriately balance safety, sustainability, and profitability amid a growing population, companies need to reap the full benefit…

…missing component is rarely a lack of data itself. To stay competitive, and appropriately balance safety, sustainability, and profitability amid a growing population, companies need to reap the full benefit…

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magnifying glass

Top Tips for PCQI Training Success

By Maria Fontanazza

…following Q&A, she expands on these insights further to shed light on some of the misunderstandings companies have when it comes to the PCQI requirements under FSMA as well as…

…following Q&A, she expands on these insights further to shed light on some of the misunderstandings companies have when it comes to the PCQI requirements under FSMA as well as…

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Grimmway Carrots

Possible Salmonella Contamination: Grimmway Farms Recalls Certain Carrot Products

By Food Safety Tech Staff

Grimmway Farms has issued a voluntary recall of six types of carrot products due to concern of potential Salmonella contamination. The recall was initiated following a routine, internal company test….

Grimmway Farms has issued a voluntary recall of six types of carrot products due to concern of potential Salmonella contamination. The recall was initiated following a routine, internal company test….

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David Fried, Food Labs
In the Food Lab

Food Labs: Authentic and Safe Food is Key

By David Fried

The recent Foods Lab Conference (co-located with Pittcon) was an intersection of compliance, technology and best possible practices. One of the goals of this international symposium was to have laboratories…

The recent Foods Lab Conference (co-located with Pittcon) was an intersection of compliance, technology and best possible practices. One of the goals of this international symposium was to have laboratories…

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Clemson, Center for Produce Safety

Research to Prevent Heat-Resistant Salmonella in Poultry Litter

By Food Safety Tech Staff

…heat treatment is used to reduce or eliminate pathogenic microorganisms. A two-year project conducted at Clemson University is examining how moisture and heat treatment can work together to inactivate Salmonella…

…heat treatment is used to reduce or eliminate pathogenic microorganisms. A two-year project conducted at Clemson University is examining how moisture and heat treatment can work together to inactivate Salmonella…

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Deirdre Schlunegger, CEO of STOP Foodborne Illness
Food Safety Culture Club

Spreading the Message

By Deirdre Schlunegger

…played (available on STOP’s website). I was asked what I thought about competitive marketing advantage as it relates to food safety. To be honest, I don’t really think about that:…

…played (available on STOP’s website). I was asked what I thought about competitive marketing advantage as it relates to food safety. To be honest, I don’t really think about that:…

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