Rick Biros, President/Publisher, Innovative Publishing Co. LLC
Biros' Blog

What Is the Current State of the Food Safety Industry and Where Is It Going?

By Rick Biros

COVID-19’s impact on the food safety community has been significant and its impact will continue to be felt for years. While FDA inspections and supplier audits are resuming, one cannot…

COVID-19’s impact on the food safety community has been significant and its impact will continue to be felt for years. While FDA inspections and supplier audits are resuming, one cannot…

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Laura Dunn Nelson, Intertek Alchemy
FST Soapbox

Three Ways to Ensure Food Safety During Supply Chain Disruptions

By Laura Dunn Nelson

…product specifications is a critical first step, but it’s equally important to compare the label to the specs to ensure it is compliant and expected. When a package arrives on…

…product specifications is a critical first step, but it’s equally important to compare the label to the specs to ensure it is compliant and expected. When a package arrives on…

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Deborah Coviello, Illumination Partners
Food Safety Culture Club

3 Tips to Managing Hard Conversations with Your Team

By Deborah A. Coviello

…other to grow our network and our collective capability via community. Reference Coviello, D. (Publish Date August 2021). The CEO’s Compass – Your Guide to Get Back on Track is…

…other to grow our network and our collective capability via community. Reference Coviello, D. (Publish Date August 2021). The CEO’s Compass – Your Guide to Get Back on Track is…

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Matthew Botos, ConnectFood
FST Soapbox

Food Entrepreneurial Trends

By Matthew Botos

…need to be transported as well as stored and used by the final consumer? Both of these questions come back to—and can be answered by—food safety. Companies can have the…

…need to be transported as well as stored and used by the final consumer? Both of these questions come back to—and can be answered by—food safety. Companies can have the…

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PDCA

Training Vs. Education: Understanding the role of TWI (Part II)

By Debby L. Newslow, Alan Lane

…system. The descriptions include a statement of each principle, a rationale of why the principle is important for the organization, some examples of benefits associated with the principles, and examples…

…system. The descriptions include a statement of each principle, a rationale of why the principle is important for the organization, some examples of benefits associated with the principles, and examples…

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Food Safety Consortium

2020 FSC Episode 9 Preview: Professional Development and Women in Food Safety

By Food Safety Tech Staff

…Cindy Jiang, McDonald’s Corp. TechTalks from ImEpik and Glanbia Nutritionals As part of a special offering, Episode 9 has been made available for viewing on demand for free. Register to…

…Cindy Jiang, McDonald’s Corp. TechTalks from ImEpik and Glanbia Nutritionals As part of a special offering, Episode 9 has been made available for viewing on demand for free. Register to…

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Food Safety Consortium

2020 FSC Episode 12 Preview: Food Safety Culture

By Food Safety Tech Staff

…TechTalk from Michael Alderson of STOP Alliance. As part of a special offering, Episode 12 been made available for viewing on demand for free. Register to view the on-demand recording….

…TechTalk from Michael Alderson of STOP Alliance. As part of a special offering, Episode 12 been made available for viewing on demand for free. Register to view the on-demand recording….

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Kari Hensien, RizePoint
FST Soapbox

New Tools Help Track Suppliers’ ESG Initiatives

By Kari Hensien

…ESG goals and practices; check status and deadlines; ensure compliance; and reduce time-consuming administrative tasks. These tools allow companies to: Track which suppliers have environmental, sustainability and compliance certifications (and…

…ESG goals and practices; check status and deadlines; ensure compliance; and reduce time-consuming administrative tasks. These tools allow companies to: Track which suppliers have environmental, sustainability and compliance certifications (and…

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Emily Newton, Revolutionized Magazine
FST Soapbox

As Demand for Frozen Food Surges, Cold Storage Facilities Must Continue to Prioritize Safety

By Emily Newton

…food processing chiller, for example. They can freeze prepared foods quickly to ensure they are safe, disinfected and stored appropriately. From there, it’s just a matter of keeping them cold-locked…

…food processing chiller, for example. They can freeze prepared foods quickly to ensure they are safe, disinfected and stored appropriately. From there, it’s just a matter of keeping them cold-locked…

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