Nathan Libbey, PathogenDx
FST Soapbox

On the Eve of 115 Years of Food Regulation in the United States

By Nathan Libbey

…diet varied to meet the conditions of each individual is not only the greatest panacea for but also the greatest preventitive [sic] against the evils with which humanity seems to…

…diet varied to meet the conditions of each individual is not only the greatest panacea for but also the greatest preventitive [sic] against the evils with which humanity seems to…

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STOP Foodborne Illness

STOP Foodborne Illness Kicks Off National Food Safety Education Month with STOP3000 Campaign

By Maria Fontanazza

…on Thursday, October 14. Each year the CDC estimates that more than 3000 people die as a result of contracting a foodborne illness. This month—National Food Safety Education Month—STOP Foodborne…

…on Thursday, October 14. Each year the CDC estimates that more than 3000 people die as a result of contracting a foodborne illness. This month—National Food Safety Education Month—STOP Foodborne…

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Salmonella

USDA Declares Salmonella an Adulterant in Breaded Stuffed Raw Chicken Products

By Food Safety Tech Staff

…verification testing program. Once published, the notice will be posted in FSIS’ Federal Register & Rulemaking page for review and comment. When the proposal is finalized, FSIS will announce its…

…verification testing program. Once published, the notice will be posted in FSIS’ Federal Register & Rulemaking page for review and comment. When the proposal is finalized, FSIS will announce its…

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Derek Stangle, Squadle
FST Soapbox

A Check on Food Service Safety

By Derek Stangle

…help ensure tasks are completed. Newer technologies, such as digital checklists, can further streamline food safety tasks, with compliance and visibility into whether procedures are being diligently followed and completed….

…help ensure tasks are completed. Newer technologies, such as digital checklists, can further streamline food safety tasks, with compliance and visibility into whether procedures are being diligently followed and completed….

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Guy Yehiav

Driving Restaurant Food Safety with IoT-Enabled Digitalization

By Guy Yehiav

…$350 million today. For a more recent example, Chipotle’s 2016 E. coli outbreak caused 43 restaurants to close, eroded over 45% of the company’s stock value, and resulted in a…

…$350 million today. For a more recent example, Chipotle’s 2016 E. coli outbreak caused 43 restaurants to close, eroded over 45% of the company’s stock value, and resulted in a…

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Rick Biros
Biros' Blog

The Rising FSQA Phoenix

By Rick Biros

…of this new wave of FSQA energy by contributing an article to Food Safety Tech or submitting an abstract for the 2024 Food Safety Consortium conference. This new wave of…

…of this new wave of FSQA energy by contributing an article to Food Safety Tech or submitting an abstract for the 2024 Food Safety Consortium conference. This new wave of…

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Laura Gutierrez Becerra
Women in Food Safety

Understanding Career Motivators Leads to Success

By Laura Gutierrez Becerra

…dynamic team by building gender equality and diversity is key. “Food safety is not a competitive advantage—only the speed with which proactive risk mitigation is achieved is competitive,” says Hellmich….

…dynamic team by building gender equality and diversity is key. “Food safety is not a competitive advantage—only the speed with which proactive risk mitigation is achieved is competitive,” says Hellmich….

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Kari Hensien, RizePoint
FST Soapbox

How to Enhance Your Food Safety Culture, Now More Important than Ever

By Kari Hensien

…and deepen insights. Software can directly support food safety culture, helping you: Find new insights and continually improve your processes Systematically rollout new policies and procedures Drive adoption of new

…and deepen insights. Software can directly support food safety culture, helping you: Find new insights and continually improve your processes Systematically rollout new policies and procedures Drive adoption of new

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Jill Stuber, Tia Glave
FST Soapbox

The Crossroads of Strategic, Tactical, and Operational Planning in Food Safety Culture

By Jill Stuber, Tia Glave

With the release of new food safety and quality regulations or requirements—such as food safety culture—there can be a flurry of action to understand how a food company’s systems and…

With the release of new food safety and quality regulations or requirements—such as food safety culture—there can be a flurry of action to understand how a food company’s systems and…

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