FDA

FDA Launches Office of Digital Transformation

By Food Safety Tech Staff

…and other products that the FDA regulates in this complex world. This reorganization strengthens our commitment to protecting and promoting public health by improving our regulatory processes with a solid…

…and other products that the FDA regulates in this complex world. This reorganization strengthens our commitment to protecting and promoting public health by improving our regulatory processes with a solid…

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Emily Newton, Revolutionized Magazine
In the Food Lab

Will a New Method of Freezing Foods Improve Food Quality and Food Processing?

By Emily Newton

freezing foods and standard food processing technologies have a rather large energy footprint, with extensive carbon emissions. Globally, those levels have to come down or the results will be disastrous….

freezing foods and standard food processing technologies have a rather large energy footprint, with extensive carbon emissions. Globally, those levels have to come down or the results will be disastrous….

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USDA Logo

USDA Makes Stronger Moves to Reduce Salmonella Illnesses from Poultry Products

By Food Safety Tech Staff

…Criteria in Foods, an independent federal advisory committee, will be asked to advise on how FSIS can build on the latest science to improve its approach to Salmonella control. Since…

…Criteria in Foods, an independent federal advisory committee, will be asked to advise on how FSIS can build on the latest science to improve its approach to Salmonella control. Since…

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FSC Logo

Addressing Today’s Food Safety Challenges: Food Safety Consortium Brings Networking, Discussion and Education to New Jersey

…covering food safety culture, technology, supply chain and reformulation challenges and compliance concerns, as well as a presentation by Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response. Attendees…

…covering food safety culture, technology, supply chain and reformulation challenges and compliance concerns, as well as a presentation by Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response. Attendees…

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Super Bowl Food Safety

By Sangita Viswanathan

…develops and commercializes proprietary antimicrobial products based on patented, stabilized ionic silver, and Silver Dihydrogen Citrate (SDC). “The product is a food contact disinfectant that is effective in killing a…

…develops and commercializes proprietary antimicrobial products based on patented, stabilized ionic silver, and Silver Dihydrogen Citrate (SDC). “The product is a food contact disinfectant that is effective in killing a…

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Dan Okenu, Ph.D., Food Safety Manager, H-E-B
Retail Food Safety Forum

Supplier Qualification and Compliance using GFSI Benchmarking

By Dan Okenu, Ph.D.

…so many domestic and international suppliers? The Global Food Safety Initiative (GFSI) benchmarking provides a common ground for farmers, manufacturers, food processors and retailers on global food safety best practices….

…so many domestic and international suppliers? The Global Food Safety Initiative (GFSI) benchmarking provides a common ground for farmers, manufacturers, food processors and retailers on global food safety best practices….

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Dan Okenu, Ph.D., Food Safety Manager, H-E-B
Retail Food Safety Forum

Bridging the Gap in Food Safety Training at the Frontlines

By Dan Okenu, Ph.D.

Whenever food safety professionals gather together in any conference, there is always emphasis on how to close the training gap that exists between industry best standards and the actual food…

Whenever food safety professionals gather together in any conference, there is always emphasis on how to close the training gap that exists between industry best standards and the actual food…

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Dan Okenu, Ph.D., Food Safety Manager, H-E-B
Retail Food Safety Forum

Combating Norovirus Hazards in Retail Food Service – Part 3

By Dan Okenu, Ph.D.

…not performed according to standard operating procedures. The components of an effective and compliant SOP for emergency body fluids clean-up may include the following: Written step by step procedure to…

…not performed according to standard operating procedures. The components of an effective and compliant SOP for emergency body fluids clean-up may include the following: Written step by step procedure to…

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Deirdre Schlunegger, STOP Foodborne Illness
Food Safety Culture Club

Join the Club

By Deirdre Schlunegger

…and cultivating food safety culture. We intimately know and share the compelling reasons, along with the “Why” behind food safety. Statistics without stories are not compelling. By hearing the stories…

…and cultivating food safety culture. We intimately know and share the compelling reasons, along with the “Why” behind food safety. Statistics without stories are not compelling. By hearing the stories…

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