Food Safety Consortium with AFFI 2024 logo

American Frozen Food Institute and Food Safety Tech Join Forces for 2024 Food Safety Consortium Conference & Expo

By Food Safety Tech Staff

…collaboration with Food Safety Tech for The Food Safety Consortium exemplifies AFFI’s steadfast commitment to cultivating a food safety culture and building a community among our member companies and the…

…collaboration with Food Safety Tech for The Food Safety Consortium exemplifies AFFI’s steadfast commitment to cultivating a food safety culture and building a community among our member companies and the…

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Sayed M Naim Khalid
FST Soapbox

Celebrating World Food Safety Day Every Day

By Sayed M Naim Khalid

…safety performance, and penalties for non-compliance, are crucial for ensuring that all stakeholders adhere to their commitments. Conclusion World Food Safety Day is a valuable starting point, but it is…

…safety performance, and penalties for non-compliance, are crucial for ensuring that all stakeholders adhere to their commitments. Conclusion World Food Safety Day is a valuable starting point, but it is…

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enokie mushrooms

Bulb Onions and Imported Mushrooms Focus of New FDA Food Safety Prevention Strategies

By Food Safety Tech Staff

…enoki mushrooms. Testing conducted by the California Department of Public Health (CDPH) identified a matching strain of L. monocytogenes in enoki mushrooms from the Republic of Korea. Also in 2020,…

…enoki mushrooms. Testing conducted by the California Department of Public Health (CDPH) identified a matching strain of L. monocytogenes in enoki mushrooms from the Republic of Korea. Also in 2020,…

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Food factory workers

Key Components of Environmental Control

By Food Safety Tech Staff

components of an ECP and the biggest risk areas for producers of RTE foods. There are three key components of an ECP: Hygienic design of a facility and equipment People…

components of an ECP and the biggest risk areas for producers of RTE foods. There are three key components of an ECP: Hygienic design of a facility and equipment People…

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Brie Cheese

FDA Links Listeria monocytogenes Outbreak to Old Europe Cheese Brie and Camembert Soft Cheese Products

By Food Safety Tech Staff

…analysis determined that the Listeria strain found in the facility matches the Listeria strain causing illness in this outbreak. The company has voluntarily recalled multiple brands of its Brie and…

…analysis determined that the Listeria strain found in the facility matches the Listeria strain causing illness in this outbreak. The company has voluntarily recalled multiple brands of its Brie and…

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Glass of water

EPA Announces PFAS Drinking Water Standard and Remediation Funding

By Food Safety Tech Staff

…drinking water standards for PFAS marks a significant step towards delivering on the Biden-Harris Administration’s commitment to advancing environmental justice, protecting communities, and securing clean water for people across the…

…drinking water standards for PFAS marks a significant step towards delivering on the Biden-Harris Administration’s commitment to advancing environmental justice, protecting communities, and securing clean water for people across the…

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Terry Levee, McLane

Terry Levee Joins McLane Company

By Food Safety Tech Staff

…have come to expect from McLane,” said Larry Parsons, chief administrative officer, McLane. Levee is replacing Sam Richardson, who plans to retire after 48 years with the company. Mike Rose…

…have come to expect from McLane,” said Larry Parsons, chief administrative officer, McLane. Levee is replacing Sam Richardson, who plans to retire after 48 years with the company. Mike Rose…

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Trophy

DNV Named Certification Body of the Year

By Food Safety Tech Staff

…Year award recognizes innovation and excellence in standards development, training and third-party certification for companies in the food and consumer products sectors. Only BRCGS 5-Star Certification Bodies are eligible for

…Year award recognizes innovation and excellence in standards development, training and third-party certification for companies in the food and consumer products sectors. Only BRCGS 5-Star Certification Bodies are eligible for

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Paul Damaren and Francine Shaw

The Return to Hospitality: How To Enhance Employee Onboarding

By Francine L. Shaw, Paul Damaren

…they feel more confident in their roles and the companies they work for can maximize safety, quality, and compliance. To accomplish this, restaurants and other food businesses should: Adopt Integrated…

…they feel more confident in their roles and the companies they work for can maximize safety, quality, and compliance. To accomplish this, restaurants and other food businesses should: Adopt Integrated…

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Rick Farrell, Plant-Tours
FST Soapbox

Improving Communication on the Food Plant Floor

By Rick Farrell

…Manufacturers can support a safer, more productive, and happier working environment by facilitating productive communication on the floor. Tools and Strategies That Support Effective Communication Quality on-site communication can be…

…Manufacturers can support a safer, more productive, and happier working environment by facilitating productive communication on the floor. Tools and Strategies That Support Effective Communication Quality on-site communication can be…

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