Tag Archives: FSIS

USDA Awards bioMérieux’s GENE-UP® Pathogenic E. coli (PEC) as Method of Choice for Shiga Toxin-Producing E. coli (STEC) Detection in USDA-FSIS Laboratories

By Food Safety Tech Staff
No Comments

According to the June 28, 2024 USDA Constituent Update, FSIS evaluated commercially available pathogen screening technologies and will adopt a new rapid screening test for adulterant Shiga toxin-producing E. coli (STEC). Specifically, FSIS will use the bioMérieux GENE-UP® Pathogenic E. coli (PEC) platform to screen enriched samples received on or after September 16, 2024, for adulterant STEC. This screening method adds efficiency by employing a novel molecular diagnostic target to rapidly identify samples containing STEC. FSIS expects that adoption of this new screening method will reduce the number of potential–and presumptive–positive STEC results that do not confirm positive with our current method. FSIS expects that industry will see reduced product holding times while waiting for laboratory results.

Tamales

Public Health Alert for Poultry and Meat Products Containing FDA-Regulated Corn Starch

By Food Safety Tech Staff
No Comments
Tamales

The USDA Food Safety and Inspection Service (FSIS) has issued a public health alert for select La Guadalupana Foods, Inc. poultry and meat products, which contain an FDA-regulated corn starch that has been recalled due to an undeclared allergen, specifically milk.

FSIS issued the public health alert to ensure that consumers are aware that these products should not be consumed. The FSIS announcement notes that additional products may be added, as it is likely that additional meat and poultry products will be affected by the corn starch.

The list of products subject to the public health alert are available here. The tamales were shipped to warehouse, distributor and retail locations in Illinois, Indiana and Wisconsin. However, if other products are added, additional states might be affected.

FSIS and FDA are working together to determine the extent of the distribution of the corn starch to other establishments. There have been no confirmed reports of adverse reactions due to consumption of these products. FSIS urges consumers who have purchased these products not to consume them and either throw them away or return them to the place of purchase.

Salmonella

USDA Declares Salmonella an Adulterant in Breaded Stuffed Raw Chicken Products

By Food Safety Tech Staff
No Comments
Salmonella

On August 1, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced that it will be declaring Salmonella an adulterant in breaded and stuffed raw chicken products.

The FSIS noted that since 1998, breaded and stuffed raw chicken products have been associated with up to 14 outbreaks and approximately 200 illnesses. Products in this category are found in the freezer section and include some chicken cordon bleu or chicken Kiev products. The challenge is that these products appear cooked to consumers, but they are heat-treated only to set the batter or breading. The products contain raw poultry, and continual efforts to improve the product labeling have not been effective at reducing consumer illnesses, said the FSIS.

By declaring Salmonella an adulterant in these products, breaded and stuffed raw chicken products will be considered adulterated when they exceed a very low level of Salmonella contamination and would be subject to regulatory action. FSIS is proposing to set the limit at 1 colony forming unit (CFU) of Salmonella per gram for these products, a level that the agency believes will significantly reduce the risk of illness from consuming these products. The agency will also seek comment on whether a different standard for adulteration, such as zero tolerance or one based on specific serotypes, would be more appropriate.

“Today’s announcement is an important moment in U.S. food safety because we are declaring Salmonella an adulterant in a raw poultry product,” said Sandra Eskin, USDA Deputy Under Secretary for Food Safety. “This is just the beginning of our efforts to improve public health.”

The notice is expected to publish in the Federal Register in the fall. FSIS will be seeking public comments that address what the standard should be as well as to inform its final implementation plan, including a verification testing program. Once published, the notice will be posted in FSIS’ Federal Register & Rulemaking page for review and comment. When the proposal is finalized, FSIS will announce its final implementation plans and the date it will begin routine testing for Salmonella in these products.

In October 2021, USDA announced it was reevaluating its strategy for controlling Salmonella in poultry, including whether Salmonella should be considered an adulterant in specific raw poultry products. Since launching this effort, USDA has been focusing on gathering information by meeting with stakeholders to hear their ideas, asking for recommendations from food safety experts and soliciting ideas for pilot projects from industry to test drive different control strategies in poultry establishments. USDA plans to present a proposed framework for a new comprehensive strategy to reduce Salmonella illnesses attributable to poultry in October and convene a public meeting to discuss it in November.

Raw chicken breast
Food Genomics

FSIS Rethinking its Approach to Salmonella in Poultry

By Food Safety Tech Staff
No Comments
Raw chicken breast

The USDA Food Safety and Inspection Service (FSIS) announced that it is rethinking its approach to how it addresses Salmonella in poultry based on the findings of a recent study, ”Assessing the Effectiveness of Revised Performance Standards for Salmonella Contamination of Chicken Parts,” published in the International Journal of Food Microbiology.

Michael S. Williams, et al, examined changes in Salmonella occurrence within the chicken parts industry following implementation of a new set of FSIS standards, announced in 2015 and implemented in 2016.

The standards were chosen based on the assumption that the program would lead to a 30% reduction in the occurrence of Salmonella-contaminated chicken parts samples. While the new analysis showed a much higher than anticipated reduction in Salmonella-contaminated chicken parts (more than 75%), the FSIS notes that this has not translated to a reduction in Salmonella-related illnesses attributable to poultry products.

A Shift in Seasonal Patterns and Salmonella Serotypes

In examining data collected between April 1, 2015 through December 31, 2020, the authors found a significant change in Salmonella serotypes in sampled products, an increase in antimicrobial resistant strains and a shift in seasonal occurrence of Salmonella.

Occurrence of Salmonella in poultry products has traditionally peaked in the summer months. However, in what the authors called one of the most surprising findings of the study, review of data from 2015-2020 showed a mid-winter peak with lower rates of occurrence in the summer.

The study also found that while Salmonella Enteritidis and Kentucky—two of the most common serotypes—decreased significantly, Salmonella Infantis demonstrated a rapid increase from less than 4% of positive samples in 2015 to 25% in 2020. This signals a growing area of concern as a larger portion of Infantis isolates are classified as multi-drug resistant. The authors noted that with no new interventions, “Infantis will likely become the dominant Salmonella serotype in chicken parts.”

The increase of the Infantis serotype as well as the apparent failure of the 2015 standards to reduce the occurrence of Salmonella-related illnesses attributable to poultry products is why FSIS is rethinking its approach to how it addresses Salmonella in poultry. This will include taking a closer look at the agency’s reliance on performance standards, and whether they need to be revised.

FSIS is collaborating with stakeholders and gathering information to develop a multi-step approach to reducing Salmonella illnesses associated with poultry products. The agency plans to present a draft framework for a revised strategy and convene a public meeting to discuss it in the Fall.

 

Recall

Wayne Farms Recalls More Than 585,000 Pounds of RTE Chicken

By Food Safety Tech Staff
No Comments
Recall

Wayne Farms, LLC is recalling about 585,030 pounds of a ready-to-eat (RTE) chicken breast fillet product over concern that it may be undercooked. The issue was uncovered when the company received a customer complaint that the RTE chicken product was undercooked.

The recall was expanded from an initial recall of 30,285 pounds of chicken breast fillets, which affected products produced between February 9 and April 30,2022. The expanded action affects products with use by dates ranging from 5-10-22 through 4-29-23.

A full description of the chicken breast fillet products subject to the recall is available in an FSIS announcement on the USDA’s website.

Kroger Ground Beef

FSIS Issues Public Health Alert About Possible E. Coli O26 Contamination in Ground Beef Products

By Food Safety Tech Staff
No Comments
Kroger Ground Beef

USDA’s FSIS has issued a public health alert regarding ground beef products that may be adulterated with E. coli O26. Since the products were produced on December 16 and 17, 2021, the products are no longer available for purchase—and thus the agency is not requesting a recall. However, since people frequently freeze ground beef, FSIS is concerned that these products could still in consumers’ freezers. The agency is urging consumers to check their ground beef products and not consumer the products listed in the public health alert.

The products were distributed to warehouses in Oregon and Washington and sold at retail locations, including Kroger. FSIS has provided images of the labels of the affected products.

The issue was uncovered after a consumer submitted one of the affected ground beef products to a third-party laboratory for microbiological analysis. Results confirmed the sample was positive for E. coli O26.

Across the country in New Jersey, Lakeside Refrigerated Services recently recalled more than 120,000 pounds of ground beef products due to concerns of E. coli O103 contamination.

Recall

E. Coli Found in Ground Beef, More than 120,000 Pounds Recalled

By Food Safety Tech Staff
No Comments
Recall

New Jersey-based Lakeside Refrigerated Services is recalling about 120,872 pounds of ground beef products that may be contaminated with E. coli O103. The issue was uncovered during routine FSIS testing of imported products.

The recall affects ground beef products that were produced between February 1, 2022 and April 8, 2022, and have the establishment number EST. 46841” inside the USDA mark of inspection (FSIS has provided a full list of products and product codes as well as product labels). The products were distributed to retail locations nationwide.

Thus far there are no confirmed reports of illness or adverse reactions related to products affected by this recall. “Many clinical laboratories do not test for non-O157 Shiga toxin-producing E. coli (STEC) such as O103 because it is harder to identify than STEC O157:H7. People can become ill from STECs 2–8 days (average of 3–4 days) after consuming the organism,” FSIS stated in an announcement. The agency has advised that consumers throw out or return the recalled products to the place of purchase.

CDC, FDA, USDA logos

NARMS Publishes 2019 Report on Antimicrobial Resistance Trends in Pathogens

By Food Safety Tech Staff
No Comments
CDC, FDA, USDA logos

The National Antimicrobial Resistance Monitoring System (NARMS) has published its 2019 Integrated Report Summary, which reviews antimicrobial resistance trends in Salmonella, Campylobacter, generic E. coli, and Enterococcus. The report also discusses genomic information for Salmonella, Campylobacter and E. coli in retail meat and food producing animals.

NARMS is a partnership between FDA, CDC, USDA’s FSIS, the Animal and Plant Health Inspection Service, the Agricultural Research Service, and other state and local public health departments and federal agencies. The national surveillance in the report helps all public health partners identify new types and patterns of resistance and changes over time.

“FSIS and the CDC use NARMS information on a case-by-case basis to investigate foodborne illnesses and outbreaks. FDA routinely uses NARMS data in its regulatory review and approval of new animal antimicrobial drugs, and to develop and update policies on the judicious use of antimicrobial in animals. NARMS findings help public health partners continually assess the nature and magnitude of bacterial antibiotic resistance at different points along the farm-to-fork continuum.” – USDA

The report includes a new way to calculate multidrug resistance (MDR), which means a resistance to three or more antimicrobial drug classes. The method is supposed to provide more consistency to the NARMS year-to-year MDR trend analysis and comparisons.

The Integrated Report Summary is available on FDA’s website.

USDA Logo

FSIS Reflects on 2021, Points to Progress in Transparency, More Collaboration

By Food Safety Tech Staff
No Comments
USDA Logo

Just as FDA recently called out its 2021 achievements, USDA’s FSIS is highlighting its efforts from last year. In a news release issued last week, the agency pointed to several areas of progress, including:

  • Stronger moves to reduce Salmonella illnesses from poultry products. The initiative seeks more innovative methods for pathogen control.
  • Supporting small and very small plants via trying to take the cost burden off these establishments. The agency lowered overtime and holiday inspection fees for small establishments by 30% and by 75% for very small establishments.
  • Proposed rulemaking related to the labeling of meat and poultry products that are comprised of or contain cultured cells from animals.
  • Review of “Product of USA” labeling.
  • Collaboration with public health partners that include the FDA and CDC. The agencies signed a Memorandum of Understanding to enable more efficient use of resources.

A full review of the FSIS 2021 highlights are available on the agency’s website.

CDC, FDA, USDA logos

IFSAC to Continue Focus on Finding Sources of Foodborne Illnesses

By Food Safety Tech Staff
No Comments
CDC, FDA, USDA logos

The Interagency Food Safety Analytics Collaboration (IFSAC) has published its 2022–2023 Interim Strategic Plan, placing continued emphasis on foodborne illness source attribution for Salmonella, E. coli O157:H7, Listeria monocytogenes and Campylobacter. Over the next year, IFSAC will address several short-term goals surrounding improvement of methods to evaluate and identify foodborne illness source attribution through the use of outbreak and non-outbreak-associated disease data, and continued collaboration with external partners in an effort to boost data access and capabilities. The group will be targeting several efforts in the coming year, including:

  • Analysis of trends related to foodborne disease outbreak-associated illnesses over the past two decades, with a subsequent peer-reviewed journal article that reveals results.
  • Development and improvement of machine-learning methods used to predict food sources of illnesses that have an unknown source. WGS will be used to compare Salmonella isolates of known and unknown sources.
  • Collaboration with FoodNet when assessing key food sources for sporadic Salmonella Enteritidis and Campylobacter illnesses. The group will develop case-control studies using specific FoodNet data.

Formed in 2011, IFSAC is a partnership between FDA, FSIS and the CDC that seeks to strengthen federal interagency efforts and maximize use of food safety data collection, analysis and use. During 2022–2023, IFSAC will publish its yearly reports on foodborne illness source attribution for the previously mentioned priority pathogens.