FSIS Reflects on 2021, Points to Progress in Transparency, More Collaboration

By Food Safety Tech Staff
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The agency is touting its achievements in the area of pathogen control, supporting small businesses, transparency in labeling, and more effective collaboration with partners, to name a few.

Just as FDA recently called out its 2021 achievements, USDA’s FSIS is highlighting its efforts from last year. In a news release issued last week, the agency pointed to several areas of progress, including:

  • Stronger moves to reduce Salmonella illnesses from poultry products. The initiative seeks more innovative methods for pathogen control.
  • Supporting small and very small plants via trying to take the cost burden off these establishments. The agency lowered overtime and holiday inspection fees for small establishments by 30% and by 75% for very small establishments.
  • Proposed rulemaking related to the labeling of meat and poultry products that are comprised of or contain cultured cells from animals.
  • Review of “Product of USA” labeling.
  • Collaboration with public health partners that include the FDA and CDC. The agencies signed a Memorandum of Understanding to enable more efficient use of resources.

A full review of the FSIS 2021 highlights are available on the agency’s website.

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