Business travel took a significant hit last year and 2021 has yet to see a rebound. Over the past two years, Food Safety Tech has strived to continue to educate the food safety community without missing a beat—in both 2020 and 2021 we converted our annual Food Safety Consortium into a virtual event series, and we ramped up our other web seminars.
As we look ahead to 2022, we are planning a great lineup of virtual events. However, we also want to get a feel for our audience’s comfort level in getting back to traveling for business—and even if you’re comfortable traveling, is there money in the budget for it?
As a valued member of the food safety community, we invite you to participate in the following brief survey. As a show of appreciation, you will be entered into a drawing for a chance to win a free registration for the 2022 Food Safety Consortium.
State regulations shouldn’t be the reason why infused products manufacturers have robust safety and quality standards—consumer safety is. Join Cannabis Industry Journal for a complimentary event, “Infused Products Virtual Conference”, on November 16 at 12 pm ET.
The following are some agenda highlights:
Where to Begin: Leveraging Quality Systems to Improve Operations & Growth, with David Vaillencourt, The GMP Collective and Kathleen Mays, Triskele Quality Solutions
3 Steps to Create a Compliance Culture with Operational Excellence, with Dede Perkins, ProCanna
Innovation from an Outside Perspective – For the Purpose of Building Infused & CBD Product Success, with Jerod Martin, CannGoods
Implementing Food Safety Management Systems in Infused Products Production Facilities, with Dr. Laurie Post, Deibel Labs
ICP-MS Analysis of Heavy Metals in Cannabis Containing Food and Cosmetics Using CRM Mixes, A TechTalk sponsored by MilliporeSigma
Listeria monocytogenes: Advancing Food Safety in the Frozen Food Industry, with Sanjay Gummalla, American Frozen Foods Institute
Shifting the Approach to Sanitation Treatments in the Food & Beverage Industry: Microbial Biofilm Monitoring, with Manuel Anselmo, ALVIM Biofilm
A Look at Listeria Detection and Elimination, with Angela Anandappa, Ph.D., Alliance for Advanced Sanitation
TechTalk on The Importance of Targeting Listeria Where It Lives, presented by Sterilex
The event begins at 12 pm ET on Thursday, October 29. Haven’t registered? Follow this link to the 2020 Food Safety Consortium Virtual Conference Series, which provides access to 14 episodes of critical industry insights from leading subject matter experts! We look forward to your joining us virtually.
Next month Food Safety Tech is hosting a complimentary virtual event, “Pathogens: Getting to the Source, Prevention Strategies that Work“, which takes on Thursday, December 5 from 1–4 pm ET. The web seminar brings together subject matter experts who will share their perspectives on pathogen contamination, smarter facility design and operational hygiene, and important prevention strategies.
Larry Cohen, Principal Microbiologist, Food Safety Department, TreeHouse Foods, Inc.
David Pirrung, Owner, DCP Consulting
Dave Evanson, Technical Consultant, Merieux NutriSciences
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