The challenges in food testing labs that arose in the past couple of years are still prevalent this year, but from adversity also comes innovation and change.
The challenges in food testing labs that arose in the past couple of years are still prevalent this year, but from adversity also comes innovation and change.
As a result of the drop in COVID-19 cases nationwide, the agency will resume inspections across all commodities, as well as mission-critical foreign and domestic inspections.
For years now, many food processors and manufacturers have looked to color-coding as a method for ensuring quality and preventing product contamination and cross-contamination. Now more than ever food facilities can benefit from a color-coding plan.
A study of the criminal nature of food fraud was been published in the UK.
There are high fines for a company caught in a vanilla adulteration case.
The agency is working with industry and government partners to assist food and agriculture companies as they navigate the significant impact of the continued COVID-19 pandemic.
The agency is touting its achievements in the area of pathogen control, supporting small businesses, transparency in labeling, and more effective collaboration with partners, to name a few.
The three means of adulteration of Eleuthero root are explained.
Persevering through another year of the pandemic, the agency made some strong strides in advancing food safety efforts last year.
The ASIS Food Defense and Ag Security Community, in partnership with the Food Defense Consortium, is seeking comments on the draft of a new resource document in an effort to help the industry implement more effective risk-based mitigation strategies related to food defense.