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USDA Declares Salmonella an Adulterant in Raw Breaded Stuffed Chicken Products

By Food Safety Tech Staff
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Under the recently issued final determination, FSIS will consider any raw breaded stuffed chicken products that include a chicken component that tested positive for Salmonella at 1 CFU per gram or higher to be adulterated. The determination, including FSIS’ sampling and verification testing, will be effective 12 months after the April 28 publication in the Federal Register.

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