Honey is the third most adulterated food item.
The Institute Of Global Food Security follows a two-tiered approach to detect food fraud.
Many of the issues are related to labeling claims.
Unapproved plant leaves are added to oregano.
Coconut oil has recently been added to a food fraud investigation.
Laboratory guidance document for turmeric has been published.
The American Botanical Councils Botanical Adulterants Prevention Program has published a laboratory guidance document.
Study describes a new method to detect pistachio adulteration.
Trademark violations in exported fruit are discovered.
With the increasing use of botanicals in foods and beverages, it is important to ensure their authenticity, identity and safety.