There is a reliable method to detect starch adulteration.
Food traceability issues are becoming more commonplace.
Criminal food adulteration is still an underestimated, yet growing issue in Europe.
Adulteration of honey with added sugars is rising globally.
Eurojust uncovered fake and contaminated apple products labeled organic.
Recent food fraud webinars focused on fraud in meat products and global anti-counterfeiting efforts.
Half of inspected Dutch meat processing companies used sulphites illegally.
Food processor in Canada mislabeled broccoli’s country of origin.
Unsafe horsemeat made its way into the human food supply.
A fraud scheme involving margarine sold as butter in Albania.