Food industry professionals within quality assurance and quality control, sanitation, risk management, compliance, testing/laboratory, and regulatory should take advantage of this complimentary event.
The Class I recall affects frozen, fully cooked chicken products that were shipped nationwide to locations that include schools and nursing facilities.
A Canadian study reviews interventions to combat food fraud.
We have tremendous, untapped capacity to create significant change and save lives as we enter a greater evolution in food safety.
City officials in a UK city crack down on illicit alcohol.
Angela Morgan, Ph.D. of Aptar discusses the role that material science technology plays in a pathogen mitigation strategy.
Food packaging liabilities are prominent now more than ever and must remain a priority for all manufacturers. With so many factors in play, taking extra steps to avoid foreign material contamination due to packaging is essential to product quality and protection from lawsuits, negative environmental impacts and financial losses.
Until food companies develop robust defense strategies to prevent cyberattacks, they will remain easy targets.
Beginning the procurement process and selecting a vendor for enterprise quality management software is a time-consuming, high-stakes choice for most companies. Bryce Romney, RizePoint Director of Product, talks about how companies can make the most of their investment and successfully navigate the process of finding a software vendor that is a good business fit.
Having a leadership role in the non-profit sector requires taking an all-inclusive approach to business and people.
