Salmonella

July 15 Virtual Event Targets Challenges and Best Practices in Salmonella Detection, Mitigation and Control

By Food Safety Tech Staff
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Salmonella

Food industry professionals within quality assurance and quality control, sanitation, risk management, compliance, testing/laboratory, and regulatory should take advantage of this complimentary event.

Next week, Food Safety Tech is hosting the second event in its Food Safety Hazards Series, “Salmonella Detection, Mitigation, Control & Regulation”.

The event begins at 11:45 am ET on Thursday, July 15.

Presentations are as follows:

  • Get with the Program: Modernization of Poultry Inspections in the United States; A panel discussion with Mitzi Baum, STOP Foodborne Illness;
    Sarah Sorscher, Center for Science in the Public Interest; Martin Weidman, DMV, Ph.D., Cornell University; and Bruce Stewart-Brown, Perdue Foods
  • Detect, Deter, Destroy! A Discussion on Salmonella Detection, Mitigation and Control, with Elise Forward, Forward Food Solutions; Dave Pirrung, DCP Consulting; additional speaker TBA
  • A Case Study on Salmonella, with Rob Mommsen, Sabra Dipping Company
  • Sponsored TechTalks will be provided by Will Eaton of Meritech, Patrick Casey of BestSanitizer, Adam Esser of Sterilex, and Asif Rahman of Weber Scientific.

Register now for the Food Safety Hazards Series: Salmonella Detection, Mitigation, Control & Regulation.

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