Recall
Recall

Even With a New Administration, Food Companies Still Need To Be Recall Ready

By Roger Hancock
No Comments

As the food industry faces increasing uncertainty under the new administration and new regulations, being recall ready is more important than ever. The transition highlights the challenges that shifting federal priorities create for maintaining consistent food safety practices across our industry. Even with the most stringent food safety protocols in place, every food business is vulnerable to safety breaches – and subsequent recalls. 

Continue reading

Building a Resilient Food Supply Chain: Lessons in Streamlining Operations

By Ainsley Lawrence
No Comments

Safety-focused communication strengthens every link in the food supply chain. Informed employees can spot potential issues early, trained vendors can follow precise handling procedures, and educated consumers can make smarter storage decisions. When each participant understands their role in maintaining food safety, the entire system benefits through consistent quality, reduced waste, and increased market confidence.

Continue reading

Lyons Magnus Recalls Lyons ReadyCare and Sysco Imperial Frozen Supplemental Shakes Manufactured by Third Party Because of Listeria Contamination

By Food Safety Tech Staff
No Comments

The FDA and CDC, in collaboration with state and local partners, are investigating illnesses in a multistate outbreak of Listeria monocytogenes infections linked to Lyons ReadyCare and Sysco Imperial Frozen Supplemental Shakes. There have been 38 illnesses associated with the strain of Listeria monocytogenes and 11 deaths.

Continue reading

Frank Yiannas, VP of Food Safety, Walmart
Frank Yiannas, VP of Food Safety, Walmart
Biros' Blog

Brands We Trust Use a New Food Safety Playbook

By Rick Biros
No Comments

While prevention must always be our primary focus, if significant events do occur, I hope what we’ve done serves as the new playbook and expectation – conduct a proper and thorough root cause investigation to determine with specificity what happened, implement science-based and effective controls, and tell that public what you’ve done to prevent it from ever happening again. – Frank Yiannas

Continue reading