Analyzing the Most Common Food Safety Issues in Cold Storage: How to Avoid Them & Prepare for the Future Frozen Food Supply Chain

Attendees will learn key food safety elements and details of FDA’s final Food Traceability rule and its implications for frozen foods. Panelists will reveal new research findings and never-before-seen audit data, share ongoing global efforts toward scale transitions in the frozen food supply chain, particularly as it relates to sustainability and energy-use, and discuss potential operational impacts in cold storage facilities.

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Lettuce
Lettuce

Traceability in Agriculture Labeling

By Jenna Wagner
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As consumer demand for transparency continues to grow, agricultural businesses must adapt by implementing traceability systems. Labels play a large part in this process, and with the right label design software, businesses can create, manage, and track labels that meet the highest standards of safety, compliance, and consumer trust.

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Beltway Beat

Trump Picks RFK Jr. as Health Secretary. What can the food industry expect?

By Food Safety Tech Staff, Rick Biros
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Kennedy says the public health establishment is too focused on infectious diseases and wants to redirect resources toward issues he characterizes as the chronic disease epidemic, including obesity, diabetes, autism and mental illnesses. He blames them on corporations including food companies for producing highly processed, non-nutritious food using harmful pesticides and additives.

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