“Unfortunately, the Agency finds that you are not fit for continued employment because your ability, knowledge and skills do not fit the Agency’s current needs, and your performance has not been adequate to justify further employment at the Agency,” said the letters.
The head of the food division at FDA quit in protest over staff cuts that he warns will hamper the agency’s ability to protect public health.
While prevention must always be our primary focus, if significant events do occur, I hope what we’ve done serves as the new playbook and expectation – conduct a proper and thorough root cause investigation to determine with specificity what happened, implement science-based and effective controls, and tell that public what you’ve done to prevent it from ever happening again. – Frank Yiannas
The Consumer Brands Association, which represents makers of ultraprocessed foods, issued a pointed statement, reminding Mr. Kennedy that they are the nation’s largest manufacturing employer, and that they would like to see aspects of the status quo remain in place.
In the dynamic and complex food industry landscape, the role of a food safety consultant is crucial. They provide expert guidance, advice, and assistance to ensure food safety, hygiene, and compliance with industry standards and regulatory requirements.
Finalists were selected in the categories of SQF Auditing and SQF Practitioner Leadership
Data-driven decision-making is revolutionizing food safety risk assessments, replacing guesswork with objective, measurable evidence. Predictive analytics, collaborative digital tools, and Industry 4.0 innovations all work together to empower professionals to identify and mitigate risks before they escalate. Clear, accurate risk assessments reduce cognitive bias and reinforce industry accountability.
Robert F. Kennedy Jr. battled his way through his second Senate confirmation hearing today but the Senate hearings focused Mr. Kennedy’s views on vaccination and did not touch on his food and agriculture ideas and plans. Kennedy is on record saying the public health establishment is too focused on infectious diseases and wants to redirect resources toward issues he characterizes as the chronic disease epidemic, including obesity, diabetes, autism and mental illnesses. He blames them on corporations including food companies for producing highly processed, non-nutritious food using harmful pesticides and additives.
Risk mitigation is in the best interest of ALL parties involved, and that includes the insurance underwriters and brokers who service the food industry with recall and other liability policies. Increasingly, insurers are finding ways to provide financial support to food companies. The drivers and benefits for doing so are the subject of this webinar. Join Melanie Neumann of Neumann Advisory Services and David Hatch from Neogen as they provide attendees a view into how digitized food safety testing programs offer much-needed data fuel to risk assessments. Melanie and David will recount real-world examples to illustrate how use of advanced testing methods, data analytics and data management, analytics and workflow automation technologies are being applied to mitigate many forms of risk, and why insurers are increasingly becoming involved in advancing these capabilities.
Eskin, a respected leader in food safety, most recently at the U.S. Department of Agriculture (USDA), has a long track record of food safety advocacy. Throughout her career, Eskin has worked on a broad range of food safety, consumer protection, and public policy issues.
