Jennifer McEntire, Ph.D., founder of Food Safety Strategy and former Chief Food Safety & Regulatory Officer at the International Fresh Produce Association, shares what she has learned throughout her 25-year career in food safety.
Roger Hancock, CEO of Recall InfoLink, discusses the importance of a fast and efficient recall, the perception of recalls by the general public and his goal to build a recall-ready community in the food industry.
The recent large scale recalls of infant formula and resulting nationwide shortages highlighted the risks of Cronobacter in vulnerable populations. Sally Powell Price, Regulatory Expert Food and Beverage Safety at MilliporeSigma, which is the Life Sciences business of Merck KGaA, Darmstadt Germany in the U.S. and Canada, and Andrew Lienau, Food Regulatory and Validation Senior Expert at MilliporeSigma, discuss the risks of Cronobacter infection, a new testing assay that offers more rapid results, and coming changes to the regulation of infant formula due to growing concerns surrounding the dangers of Cronobacter.
The ability to conduct a comprehensive root cause analysis to identify the origin of concerns and formulate and execute remedial processes, such as corrective and preventive actions (CAPA), is essential for food companies. Following we look at how to effectively conduct a root cause analysis and the benefits digital tools can offer teams in both identifying and preventing deficiencies.
A new dual-readout aggregation-induced emission nanoparticle-based lateral flow immunoassay (LFIA) was able detect E. coli O157:H7 earlier than quantum beads-LFIA and gold nanoparticle-LFIA when samples with low E. coli O157:H7 concentrations were cultured.
“Food Safety Culture: Storytelling to Shape, Reinforce, and Inspire” is the ninth webinar in the ongoing series, Collaborating on Culture in the New Era of Smarter Food Safety.
Conveyor belts are a key component in food processing and manufacturing. Following we look at current standards and resources to help companies identify the right systems for their facilities and food products.
Jill Stuber and Tia Glave of Catalyst on the three Ps that help build relationships and why human skills are key to building a strong food safety culture and improving employee retention.
The updates to the CFSAN Online Submission Module are intended to eliminate the need to use the FDA’s Electronic Submission Gateway (ESG) and to provide more secure communication between FDA and submitters.
The FSQA community is on the cusp of a resurgence in activity, training and investments. Even before the pandemic, there was an overall sense of FSMA and GFSI fatigue. I am seeing a collective increase in FSQA activity that has not been present in many years.
