![Emily Newton, Revolutionized Magazine](https://foodsafetytech.com/wp-content/uploads/2020/12/EmilyNewton_FST_2020-65x80.jpg)
![Emily Newton, Revolutionized Magazine](https://foodsafetytech.com/wp-content/uploads/2020/12/EmilyNewton_FST_2020.jpg)
Food production capacity must expand, but doing so with conventional automation is difficult. Collaborative robots offer both efficiency and flexibility to get around these obstacles.
Food production capacity must expand, but doing so with conventional automation is difficult. Collaborative robots offer both efficiency and flexibility to get around these obstacles.
The challenge of complete supply chain compliance from one end of the spectrum to the other warrants cooperation across many lines: state, national, linguistic, cultural and economic to name a few. The need for intuitive solutions and an easy to implement process is paramount.
James “Jim” Jones, former EPA employee and member of the Reagan-Udall Expert Panel for Foods, will serve as the FDA’s first Deputy Commissioner for Human Foods. He will lead the charge in setting and advancing priorities for a proposed unified Human Foods Program
Effective January 1, 2024, Carlos Abrams-Rivera, current Executive Vice President and President of the North America Zone, will become the company’s Chief Executive Officer and CEO Miguel Patricio will take on a new role as Non-Executive Chair of the Board.
The success of food enterprises hinges on timely deliveries and cost optimization. In this article, we explore efficient route planning in the food industry and how the adoption of route planning software can enhance overall operations.
Stratified sampling of powdered products, such as infant formula, can increase the chances of catching Cronobacter contamination, while not requiring excessive sampling.
Consumers are generally not aware of intelligent food packaging that can identify the presence of pathogens, and their willingness to pay more for the technology is highly dependent on their perception of risk, according to the findings of a new study.
On October 16-18, food safety and quality professionals will gather at the 2023 Food Safety Consortium in Parsippany, New Jersey, to share lessons learned, join discussions with regulatory bodies and gain knowledge on how to mitigate current and coming food safety challenges.
The company received nine IMV ServiceTrak Clinical Laboratory Awards in the categories of Immunoassay, ID/AST and Blood Culture excellence.
“We look forward to helping the company accelerate its growth trajectory while pursuing complementary acquisitions to extend RMC’s production capabilities, geographical presence, and service offerings.”