Putting in the work to achieve success includes proactively seeking out opportunities, asking the questions and developing the relationships, says Jennifer McEntire of United Fresh Produce Association.
The products were distributed in 10 states.
Attendees will glean insights from industry thought leaders on navigating a career in food safety and how they can continue to nurture their professional development and expertise.
This handheld device detects whisky fraud.
Gallup reports that only 22% of people believe their organization has a clear direction. To evaluate and improve food safety culture, organizations must value and prioritize strategic, tactical and operational planning involving team members across functions at every stage to reach their desired Blue-Sky vision.
Experts in food defense and security will address a range of important issues in this area, including risk-based approaches to food defense, threat intelligence, cyber vulnerabilities and critical infrastructure protection.
Illinois-based ProSource is recalling its whole, fresh onions; Keeler Family Farms is recalling red, yellow and white onions. FDA continues its traceback investigations to determine whether more products or suppliers have been affected by the contamination.
Hot topics include enterprise risk management and supplier certification management. Attendees will also hear from experts at GFSI and FDA.
USDA Deputy Under Secretary Sandra Eskin is leading the initiative and says it’s a top priority for the agency.
A low-cost oxygen isotope ratio simulation model has been developed.
