The report looked at trends in Salmonella serotypes and antimicrobial resistance (AMR) in certain food animal species and products sampled from 2014 through 2019 as part of FSIS NARMS sampling.
Developing and implementing an integrated management system that encompasses food safety and quality standards requires good communication, appropriate team members, regular audits and assessments, and buy in from leadership. Here’s how to get started.
Join Food Safety Tech and the Center for Foodborne Illness Research and Prevention in person at Ohio State University on April 3-5, for three days of food safety education and networking.
Environmental Monitoring Programs have become an increasingly vital part of a Food Safety Plan. Unfortunately, they are often poorly designed and incorrectly scoped. Understanding the true purpose of these programs is key to success.
The Trailblazer program is part of a $150 million effort to boost growth and innovation in Australia’s food and beverage industry.
Incorporating new communication tools and strategies can boost job satisfaction, worker safety and the efficacy of your training programs.
Melody Ge, Director of Food Safety & Quality at StarKist and Founder of Women in Food Safety discusses her career, advice for young food safety professionals, and how curiosity and compassion fuel her work and life.
Increased cybersecurity breaches across all sectors have proven that no industry is immune to attacks. With food companies responsible for food safety, a smooth supply chain and confidential formulation protection, they need to know how to protect their data and assets. NSF experts break down what food companies need to know about cybersecurity and what they can do to increase data protection.
Food Technology Consulting and its team of consultants, trainers and auditors have been helping companies in the development, implementation, and maintenance of effective food safety programming for more than 20 years.
Leaving your pest control program solely in the hands of a third-party provider can increase your risk of both infestations and inspection violations. Here we look at common nonconformances and offer tips to help better manage the performance of your pest control provider and internal processes to ensure your facility is protected from pests.
