The pandemic has forced restaurants to reimagine their business and ushered in a new frontier in intelligent kitchens.
The risk of opportunistic litigation based on California Prop 65 drives the need to monitor updates and enforcement of this right to know law. All companies must understand their supply chains, evaluate use of California Office of Environmental Health Hazard Assessment (OEHHA) listed chemicals in products and packaging, and develop a plan for monitoring and complying with this law.
The plan encompasses research and evaluation in dietary exposures to lead, arsenic, cadmium and mercury, sets recommended limits of those elements in food, and encourages industry to adopt best practices.
Handheld near infrared spectroscopy devices speed up food fraud detection.
We released our first survey to gather insight on the experiences women have gained while navigating their career and their feelings while going through different situations such job or a life-changing event.
While COVID-19 highlighted the growing importance of food safety automation to help food brands provide safe products amidst unprecedented challenges, many continue to rely on manual approaches. Interviews with and data collected from 34 food manufacturers and processors reveal that critical business benefits are being realized through improved organization, access and usability of EMP data, made possible through automated workflows and analytics. This approach can help brands quantify the ROI of EMP automation through production performance improvements and waste reductions.
The Botanical Adulterants Prevention Program summarizes more than 90 analytical methods for olive oil.
An effective CMS requires an understanding of technology, operational needs, regulatory compliance obligations and certification requirements, as well as the bigger picture of the company’s overall strategy.
One year ago, everything changed. During this year’s GFSI Conference, global stakeholders discussed the fundamentals of how the food industry needs to move forward.
The company’s Classic Hummus was distributed to 16 states.
