We released our first survey to gather insight on the experiences women have gained while navigating their career and their feelings while going through different situations such job or a life-changing event.
While COVID-19 highlighted the growing importance of food safety automation to help food brands provide safe products amidst unprecedented challenges, many continue to rely on manual approaches. Interviews with and data collected from 34 food manufacturers and processors reveal that critical business benefits are being realized through improved organization, access and usability of EMP data, made possible through automated workflows and analytics. This approach can help brands quantify the ROI of EMP automation through production performance improvements and waste reductions.
The Botanical Adulterants Prevention Program summarizes more than 90 analytical methods for olive oil.
An effective CMS requires an understanding of technology, operational needs, regulatory compliance obligations and certification requirements, as well as the bigger picture of the company’s overall strategy.
One year ago, everything changed. During this year’s GFSI Conference, global stakeholders discussed the fundamentals of how the food industry needs to move forward.
The company’s Classic Hummus was distributed to 16 states.
Engagement with key stakeholders across the globe to provide safe food for everyone was a key theme.
Throughout the day, conversations addressed sustainability, the supply chain and adaptation as a result of the COVID-19 pandemic.
The water has been distributed in locations in Honolulu, Central and Southern California, Arizona and Utah.
Sustainability will impact food transportation long term and push food manufacturers to operate within new regulatory parameters imposed on how they produce and ship their products.
