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![FDA](https://foodsafetytech.com/wp-content/uploads/2015/09/FDA.jpg)
The pilot is intended to help improve the agency’s speed and efficiency in identifying seafood imports that could threaten public health.
The pilot is intended to help improve the agency’s speed and efficiency in identifying seafood imports that could threaten public health.
The Select Subcommittee on the Coronavirus Crisis is looking into the nationwide outbreaks that have resulted at least 270 employee deaths at meatpacking plants.
The pandemic has pushed manufacturers to confront operational challenges and mitigate the impact of future disruptions. Digital transformation has come to the fore as a way to build resilience.
New alarming report released: Certain commercial baby foods are tainted with high levels of arsenic, lead, cadmium and mercury. Other manufacturers aren’t reporting test results at all.
The agency announced a new sampling plan as part of surveillance efforts related to the 2018 multistate outbreak of E. coli O157:H7.
A criminal organization is uncovered in Spain.
The 9th annual Food Safety Consortium will bring together perspectives from different angles in food safety to discuss topics that include FDA and FSMA, supply chain challenges, and the lasting impact of COVID-19 and strategies for the industry to move forward. Registration is open now.
COVID-19 has not slowed down pests, and the last thing you need is a failed audit due to preventable pest issues.
Although progress has been made in the food industry, more females deserve a seat at the executive table.
A new book on food fraud presents expert commentary and a holistic perspective on the issue. Food Safety Tech is offering a preview of the book’s first chapter.