From food safety and quality to food defense, integrity, and physical and digital security, the system continues to operate in silos. More than ever, there is the need for a unified, risk-based U.S. food protection system.
Recent scientific developments in food allergen thresholds have prompted the FDA to explore how these thresholds can improve food safety, enhance labeling practices and help consumers make more informed choices. The purpose of the public meeting and listening sessions is to discuss strategies for approaching food allergen thresholds to benefit public health.
Whether the end consumer is a child snacking on peanut butter crackers or a dog chewing jerky treats, the hazards—and many of the prevention strategies—overlap far more than most realize. Understanding these connections can strengthen food safety across sectors, protecting both people and pets.
Women in Food Safety (WIFS) is a nonprofit community dedicated to providing a networking platform for women’s advancement in the food safety industry. Since its founding in 2020, WIFS has connected professionals across the globe through networking, leadership development, and advocacy initiatives, fostering an inclusive culture that elevates the voices of women in food safety and creates a pipeline for outstanding future women leaders.
Mr. Diamantas will outline FDA’s vision for advancing food safety through science-based policymaking, enhanced surveillance, and streamlined regulatory frameworks
Led by Dr. Darin Detwiler, a professor, author, and internationally recognized food safety expert, this interactive workshop will explore best-in-class communication strategies rooted in behavioral science.
Dr. Eblen will outline FSIS’ vision for advancing food safety through science-based policymaking, enhanced surveillance, and streamlined regulatory frameworks.
Lott has authored articles, presented in several Food Safety Tech webinars, virtual events and at past Food Safety Consortium Conferences.
Her nomination for the Senate confirmation process is now before the Senate Committee on Agriculture. A hearing date has not yet been scheduled.
Dr. Emilio Esteban, Chief Scientific Officer for Mérieux NutriSciences’ North America division, and Head of its Global Analytical Hub and former Undersecretary for Food Safety at USDA is the opening keynote speaker. The closing keynote speaker is Ricky Dickson, Author and Former CEO of Blue Bell Creameries.
