The pandemic has forced companies to take a much closer look at sanitation practices.
During this interactive session, attendees will learn how to protect their supply chain from fraud, the details of a food fraud vulnerability assessment and mitigation plan, and how to navigate these risks during challenging times.
As GFSI celebrates its 20th year, it is timely to both celebrate the industry’s efforts and to critically assess the organization’s fitness for the next 20 years.
Experts will address decontamination, best practices, validation and more, along with a look behind one company’s recall due to Listeria.
During last week’s Food Safety Consortium keynote episode, Frank Yiannas, deputy commissioner for food policy and response, drove home the agency’s initiative surrounding more effective food traceability.
The October 7 episode features discussions about developing your technology during a pandemic, the viral landscape of testing, and a look into the proposed FSMA rule on lab accreditation.
In addition to a special FDA Keynote Presentation, the October 1 episode will feature a lively panel of industry experts discussing lessons learned from COVID-19 as well as food safety trends during the pandemic.
Experts discuss how food companies can better manage worker safety and operational continuity in the face of a pandemic.
The September 17 episode features commentary on worker safety, managing quality and food safety programs, and the use of international standards, all in the context of the COVID-19 pandemic.
The combined fines were less than $30,000, leaving critics on all sides in disagreement.