Last year’s Listeria outbreak involving caramel apples is fueling cautionary measures.
By the end of this month, five FSMA rules will be finalized. What can we expect from the agency?
Recipients to be honored at the Food Safety Consortium next month.
Deputy Commissioner Michael Taylor remains concerned about areas in which more funding is needed for FSMA implementation.
Across the board, there is a concern about the increasing number of audits and the growing demand of more documentation.
“Food defense is different from preventive controls and food defense cannot be prescriptive—it needs to be tied to a facility-specific risk evaluation,” says Shannon Cooksey, Senior Director at the Grocery Manufacturers Association.
Implement these 10 concepts to bring training and education full circle, and to provide forward momentum in the process of developing a fully engaged and highly productive workforce.
Food companies are finding a substantial non-regulatory push for environmental monitoring from their customers. As a result, firms without environmental monitoring programs will soon find it challenging to escape criticism from inspectors, auditors, and customers. In this Q&A, Eurofins’ Dr. Doug Marshall speaks about his workshop on Environmental Monitoring.